Gambia vs Martinique: Vegetables Primary — Area harvested
Vegetables Primary — Area harvested over time
- Gambia
- Martinique
How they compare
Gambia currently reports 2,077 ha against 1,681 ha in Martinique, a difference of 396 ha.
That makes Gambia's figure about 1.2 times Martinique's.
The two have swapped places 3 times across 46 shared years of data; in 1961 it was Martinique ahead.
Gambia ranks 161st and Martinique ranks 163rd of 191 countries.
Across the 5 decades both report, Gambia averaged higher in 2 and Martinique in 3.
Head to head by decade
| Decade | Gambia | Martinique | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1,222 ha | 1,871 ha | 648.89 ha | Martinique |
| 1970s | 1,364 ha | 2,469 ha | 1,105 ha | Martinique |
| 1980s | 1,530 ha | 2,282 ha | 752.4 ha | Martinique |
| 1990s | 1,632 ha | 1,438 ha | 194.9 ha | Gambia |
| 2000s | 1,762 ha | 1,573 ha | 188.57 ha | Gambia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vegetables primary — area harvested, Gambia or Martinique?
- Gambia, at 2,077 ha against 1,681 ha in Martinique as of 2024.
- What is the difference in vegetables primary — area harvested between Gambia and Martinique?
- 396 ha, with Gambia ahead.
- How many years of comparable data are there for Gambia and Martinique?
- 46 years are reported by both, from 1961 to 2006.
- How do Gambia and Martinique rank globally for vegetables primary — area harvested?
- Gambia ranks 161st and Martinique ranks 163rd of 191 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vegetables Primary — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.