Cyprus vs Martinique: Vegetables Primary — Area harvested
Vegetables Primary — Area harvested over time
- Cyprus
- Martinique
How they compare
Cyprus currently reports 1,690 ha against 1,681 ha in Martinique, a difference of 9 ha.
Across all 46 years both countries report, Cyprus has been ahead every year.
Cyprus ranks 210th and Martinique ranks 211th of 251 countries.
Cyprus has averaged higher in every one of the 5 decades both report.
Head to head by decade
| Decade | Cyprus | Martinique | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 4,837 ha | 1,871 ha | 2,966 ha | Cyprus |
| 1970s | 5,143 ha | 2,469 ha | 2,674 ha | Cyprus |
| 1980s | 3,214 ha | 2,282 ha | 931.5 ha | Cyprus |
| 1990s | 2,992 ha | 1,438 ha | 1,555 ha | Cyprus |
| 2000s | 3,128 ha | 1,573 ha | 1,555 ha | Cyprus |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vegetables primary — area harvested, Cyprus or Martinique?
- Cyprus, at 1,690 ha against 1,681 ha in Martinique as of 2024.
- What is the difference in vegetables primary — area harvested between Cyprus and Martinique?
- 9 ha, with Cyprus ahead.
- How many years of comparable data are there for Cyprus and Martinique?
- 46 years are reported by both, from 1961 to 2006.
- How do Cyprus and Martinique rank globally for vegetables primary — area harvested?
- Cyprus ranks 210th and Martinique ranks 211th of 251 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vegetables Primary — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.