Vegetables Primary — Area harvested in Cyprus
Cyprus: Vegetables Primary — Area harvested was 1,690 ha in 2024. ▼ Falling
Vegetables Primary — Area harvested in Cyprus, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
In 2024, vegetables primary — area harvested in Cyprus stood at 1,690 ha.
That represents a change of up 3.7% on the previous year and down 20.3% over ten years.
Over the whole period, vegetables primary — area harvested in Cyprus peaked at 6,174 ha in 1973 and was at its lowest, 1,550 ha, in 2019.
That places Cyprus 175th out of 207 countries with data for 2024, putting it in the bottom quarter.
The long-run direction has been consistently falling across the 64 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 4,837 ha | 3,963 ha | 5,388 ha | 9 |
| 1970s | 5,143 ha | 3,638 ha | 6,174 ha | 10 |
| 1980s | 3,214 ha | 2,887 ha | 3,576 ha | 10 |
| 1990s | 2,992 ha | 2,765 ha | 3,158 ha | 10 |
| 2000s | 2,945 ha | 2,188 ha | 3,220 ha | 10 |
| 2010s | 2,039 ha | 1,550 ha | 2,258 ha | 10 |
| 2020s | 1,648 ha | 1,600 ha | 1,690 ha | 5 |
Countries ranked near Cyprus
More agriculture & rural data for Cyprus
- Agriculture share gdp 1.12 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 1.12 (2025)
- Agricultural raw materials exports 0.4% (2024)
- Agricultural raw materials imports 0.6% (2024)
- Rural population 33.3% (2025)
- Rural population growth 0.9% (2025)
- Rural population 456,529 (2025)
- Agriculture, forestry, and fishing, value added 1.1% (2025)
- Agriculture, forestry, and fishing, value added 459.84 million current US$ (2025)
- Bananas — Production 5,870 t (2024)
Frequently asked questions
- What is vegetables primary — area harvested in Cyprus?
- Vegetables primary — area harvested in Cyprus was 1,690 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetables primary — area harvested recorded in Cyprus?
- The highest recorded value was 6,174 ha in 1973.
- What is the lowest vegetables primary — area harvested recorded in Cyprus?
- The lowest recorded value was 1,550 ha in 2019.
- How does Cyprus rank for vegetables primary — area harvested?
- Cyprus ranks 175th out of 207 countries with data for 2024.
- Is vegetables primary — area harvested rising or falling in Cyprus?
- Over the last ten years it is down 20.3%. The long-run trend across the full record is falling.
- Where does this Cyprus data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables Primary — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.