Liberia vs Mongolia: Vegetables Primary — Area harvested

Liberia
24,354 ha
in 2024
Mongolia
20,233 ha
in 2024
Liberia rank
116th
Mongolia rank
118th

Vegetables Primary — Area harvested over time

  • Liberia
  • Mongolia
05.0k10.0k15.0k20.0k25.0k196119922024

How they compare

Liberia currently reports 24,354 ha against 20,233 ha in Mongolia, a difference of 4,121 ha.

That makes Liberia's figure about 1.2 times Mongolia's.

Across all 64 years both countries report, Liberia has been ahead every year.

Liberia ranks 116th and Mongolia ranks 118th of 207 countries.

Liberia has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Liberia Mongolia Difference Ahead
1960s 11,677 ha 1,322 ha 10,354 ha Liberia
1970s 13,302 ha 1,900 ha 11,402 ha Liberia
1980s 16,322 ha 3,302 ha 13,020 ha Liberia
1990s 18,118 ha 3,674 ha 14,445 ha Liberia
2000s 19,312 ha 6,119 ha 13,193 ha Liberia
2010s 23,469 ha 7,671 ha 15,798 ha Liberia
2020s 24,248 ha 14,404 ha 9,844 ha Liberia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher vegetables primary — area harvested, Liberia or Mongolia?
Liberia, at 24,354 ha against 20,233 ha in Mongolia as of 2024.
What is the difference in vegetables primary — area harvested between Liberia and Mongolia?
4,121 ha, with Liberia ahead.
How many years of comparable data are there for Liberia and Mongolia?
64 years are reported by both, from 1961 to 2024.
How do Liberia and Mongolia rank globally for vegetables primary — area harvested?
Liberia ranks 116th and Mongolia ranks 118th of 207 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Vegetables Primary — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Liberia vs Mongolia: Vegetables Primary — Area harvested. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/compare/vegetables-primary-area-harvested/liberia/mongolia/

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About this data

Indicator
Vegetables Primary — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
240 places, 13,973 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.