Vegetables Primary — Area harvested in Greece

Greece: Vegetables Primary — Area harvested was 39,310 ha in 2024. ▼ Falling

Latest (2024)
39,310 ha
Change on year
down 4.6%
World rank
105th
of 207 countries
All-time high
126,640 ha
in 1999
All-time low
39,310 ha
in 2024
Years of data
64
1961–2024

Vegetables Primary — Area harvested in Greece, 1961–2024

40.0k60.0k80.0k100.0k120.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

Greece recorded 39,310 ha for vegetables primary — area harvested in 2024. That is the lowest value across all 64 years on record.

The figure is down 4.6% on the previous year and down 50.7% over ten years.

Over the whole period, vegetables primary — area harvested in Greece peaked at 126,640 ha in 1999 and was at its lowest, 39,310 ha, in 2024.

Greece ranks 105th of 207 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 64 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 104,941 ha 99,783 ha 107,712 ha 9
1970s 109,979 ha 104,550 ha 114,750 ha 10
1980s 115,824 ha 109,500 ha 122,433 ha 10
1990s 120,214 ha 113,693 ha 126,640 ha 10
2000s 115,414 ha 111,169 ha 124,526 ha 10
2010s 89,398 ha 54,890 ha 114,459 ha 10
2020s 48,902 ha 39,310 ha 60,190 ha 5

Countries ranked near Greece

  1. 102 Libya 44,155 ha compare
  2. 103 Yemen 42,858 ha compare
  3. 104 North Macedonia 39,739 ha compare
  4. 106 Republic of Moldova 39,265 ha compare
  5. 107 Albania 35,753 ha compare
  6. 108 Croatia 34,900 ha compare

See the full ranking of 240 places →

More agriculture & rural data for Greece

All data for Greece →

Frequently asked questions

What is vegetables primary — area harvested in Greece?
Vegetables primary — area harvested in Greece was 39,310 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest vegetables primary — area harvested recorded in Greece?
The highest recorded value was 126,640 ha in 1999.
What is the lowest vegetables primary — area harvested recorded in Greece?
The lowest recorded value was 39,310 ha in 2024.
How does Greece rank for vegetables primary — area harvested?
Greece ranks 105th out of 207 countries with data for 2024.
Is vegetables primary — area harvested rising or falling in Greece?
Over the last ten years it is down 50.7%. The long-run trend across the full record is falling.
Where does this Greece data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables Primary — Area harvested. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Vegetables Primary — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
240 places, 13,973 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.