Greece vs North Macedonia: Vegetables Primary — Area harvested
Vegetables Primary — Area harvested over time
- Greece
- North Macedonia
How they compare
North Macedonia currently reports 39,739 ha against 39,310 ha in Greece, a difference of 429 ha.
The two have swapped places 1 time across 33 shared years of data; in 1992 it was Greece ahead.
Greece ranks 128th and North Macedonia ranks 126th of 251 countries.
Greece has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Greece | North Macedonia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 120,730 ha | 43,572 ha | 77,157 ha | Greece |
| 2000s | 115,414 ha | 40,914 ha | 74,500 ha | Greece |
| 2010s | 89,398 ha | 42,616 ha | 46,783 ha | Greece |
| 2020s | 48,902 ha | 41,399 ha | 7,503 ha | Greece |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vegetables primary — area harvested, Greece or North Macedonia?
- North Macedonia, at 39,739 ha against 39,310 ha in Greece as of 2024.
- What is the difference in vegetables primary — area harvested between Greece and North Macedonia?
- 429 ha, with North Macedonia ahead.
- How many years of comparable data are there for Greece and North Macedonia?
- 33 years are reported by both, from 1992 to 2024.
- How do Greece and North Macedonia rank globally for vegetables primary — area harvested?
- Greece ranks 128th and North Macedonia ranks 126th of 251 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vegetables Primary — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.