Croatia vs Greece: Vegetables Primary — Area harvested
Vegetables Primary — Area harvested over time
- Croatia
- Greece
How they compare
Greece currently reports 39,310 ha against 34,900 ha in Croatia, a difference of 4,410 ha.
That makes Greece's figure about 1.1 times Croatia's.
Across all 31 years both countries report, Greece has been ahead every year.
Croatia ranks 131st and Greece ranks 128th of 251 countries.
Greece has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Croatia | Greece | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 40,026 ha | 120,730 ha | 80,703 ha | Greece |
| 2000s | 31,398 ha | 115,414 ha | 84,017 ha | Greece |
| 2010s | 37,266 ha | 89,398 ha | 52,133 ha | Greece |
| 2020s | 34,683 ha | 54,667 ha | 19,983 ha | Greece |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vegetables primary — area harvested, Croatia or Greece?
- Greece, at 39,310 ha against 34,900 ha in Croatia as of 2024.
- What is the difference in vegetables primary — area harvested between Croatia and Greece?
- 4,410 ha, with Greece ahead.
- How many years of comparable data are there for Croatia and Greece?
- 31 years are reported by both, from 1992 to 2022.
- How do Croatia and Greece rank globally for vegetables primary — area harvested?
- Croatia ranks 131st and Greece ranks 128th of 251 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vegetables Primary — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.