Albania vs Greece: Vegetables Primary — Area harvested
Vegetables Primary — Area harvested over time
- Albania
- Greece
How they compare
Greece currently reports 39,310 ha against 35,753 ha in Albania, a difference of 3,557 ha.
That makes Greece's figure about 1.1 times Albania's.
Across all 64 years both countries report, Greece has been ahead every year.
Albania ranks 130th and Greece ranks 128th of 251 countries.
Greece has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Albania | Greece | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 13,100 ha | 104,941 ha | 91,841 ha | Greece |
| 1970s | 18,678 ha | 109,979 ha | 91,301 ha | Greece |
| 1980s | 23,270 ha | 115,824 ha | 92,554 ha | Greece |
| 1990s | 22,887 ha | 120,214 ha | 97,327 ha | Greece |
| 2000s | 22,140 ha | 115,414 ha | 93,274 ha | Greece |
| 2010s | 30,994 ha | 89,398 ha | 58,404 ha | Greece |
| 2020s | 34,982 ha | 48,902 ha | 13,920 ha | Greece |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vegetables primary — area harvested, Albania or Greece?
- Greece, at 39,310 ha against 35,753 ha in Albania as of 2024.
- What is the difference in vegetables primary — area harvested between Albania and Greece?
- 3,557 ha, with Greece ahead.
- How many years of comparable data are there for Albania and Greece?
- 64 years are reported by both, from 1961 to 2024.
- How do Albania and Greece rank globally for vegetables primary — area harvested?
- Albania ranks 130th and Greece ranks 128th of 251 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vegetables Primary — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.