Vegetables Primary — Area harvested in North Macedonia

North Macedonia: Vegetables Primary — Area harvested was 39,739 ha in 2024. ▬ Flat

Latest (2024)
39,739 ha
Change on year
down 1.7%
World rank
93rd
of 191 countries
All-time high
48,877 ha
in 1996
All-time low
36,438 ha
in 1992
Years of data
33
1992–2024

Vegetables Primary — Area harvested in North Macedonia, 1992–2024

010.0k20.0k30.0k40.0k50.0k1992200820241992: 36.4k ha1993: 39.5k ha1994: 37.3k ha1995: 46.4k ha1996: 48.9k ha1997: 47.1k ha1998: 46.8k ha1999: 46.2k ha2000: 45.7k ha2001: 43.9k ha2002: 41.1k ha2003: 40.5k ha2004: 39.3k ha2005: 38.7k ha2006: 39.6k ha2007: 39.1k ha2008: 39.7k ha2009: 41.6k ha2010: 41.6k ha2011: 41.6k ha2012: 42.2k ha2013: 42.4k ha2014: 43.2k ha2015: 43.6k ha2016: 43.0k ha2017: 42.7k ha2018: 42.9k ha2019: 43.0k ha2020: 42.2k ha2021: 42.8k ha2022: 41.8k ha2023: 40.4k ha2024: 39.7k ha

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

The most recent figure for vegetables primary — area harvested in North Macedonia is 39,739 ha, measured in 2024.

Compared with earlier readings it is down 1.7% on the previous year and down 8.0% over ten years.

Over the whole period, vegetables primary — area harvested in North Macedonia peaked at 48,877 ha in 1996 and was at its lowest, 36,438 ha, in 1992.

That places North Macedonia 93rd out of 191 countries with data for 2024, putting it in the middle of the range.

Vegetables Primary — Area harvested in North Macedonia, year by year

Annual values for Vegetables Primary — Area harvested in North Macedonia, 1992 to 2024.
Year ha Change
1992 36,438 ha —
1993 39,505 ha +8.4%
1994 37,319 ha -5.5%
1995 46,417 ha +24.4%
1996 48,877 ha +5.3%
1997 47,070 ha -3.7%
1998 46,791 ha -0.6%
1999 46,163 ha -1.3%
2000 45,669 ha -1.1%
2001 43,882 ha -3.9%
2002 41,064 ha -6.4%
2003 40,546 ha -1.3%
2004 39,315 ha -3.0%
2005 38,701 ha -1.6%
2006 39,557 ha +2.2%
2007 39,124 ha -1.1%
2008 39,729 ha +1.5%
2009 41,558 ha +4.6%
2010 41,579 ha +0.1%
2011 41,602 ha +0.1%
2012 42,221 ha +1.5%
2013 42,437 ha +0.5%
2014 43,174 ha +1.7%
2015 43,576 ha +0.9%
2016 42,976 ha -1.4%
2017 42,711 ha -0.6%
2018 42,874 ha +0.4%
2019 43,007 ha +0.3%
2020 42,242 ha -1.8%
2021 42,812 ha +1.3%
2022 41,784 ha -2.4%
2023 40,420 ha -3.3%
2024 39,739 ha -1.7%

North Macedonia compared with similar countries

  • North Macedonia's 39,739 ha is below the median for upper middle income countries, which is 41,947 ha, 95% of the median. (50 countries reporting)
  • North Macedonia's 39,739 ha is above the median for Europe & Central Asia, which is 29,190 ha, 1.4× the median. (43 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1990s 43,572 ha 36,438 ha 48,877 ha 8
2000s 40,914 ha 38,701 ha 45,669 ha 10
2010s 42,616 ha 41,579 ha 43,576 ha 10
2020s 41,399 ha 39,739 ha 42,812 ha 5

Countries ranked near North Macedonia

  1. 90 Papua New Guinea 46,299 ha compare
  2. 91 Libya 44,155 ha compare
  3. 92 Yemen 42,858 ha compare
  4. 94 Greece 39,310 ha compare
  5. 95 Albania 35,753 ha compare
  6. 96 Croatia 34,900 ha compare

See the full ranking of 240 places →

More agriculture & rural data for North Macedonia

All data for North Macedonia →

Frequently asked questions

What is vegetables primary — area harvested in North Macedonia?
Vegetables primary — area harvested in North Macedonia was 39,739 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest vegetables primary — area harvested recorded in North Macedonia?
The highest recorded value was 48,877 ha in 1996.
What is the lowest vegetables primary — area harvested recorded in North Macedonia?
The lowest recorded value was 36,438 ha in 1992.
How does North Macedonia rank for vegetables primary — area harvested?
North Macedonia ranks 93rd out of 191 countries with data for 2024.
Is vegetables primary — area harvested rising or falling in North Macedonia?
Over the last ten years it is down 8.0%. The long-run trend across the full record is flat.
Where does this North Macedonia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables Primary — Area harvested. Statizoid updates them automatically from the source API.

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Vegetables Primary — Area harvested in North Macedonia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://agriculture.statizoid.com/stat/vegetables-primary-area-harvested/north-macedonia/

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About this data

Indicator
Vegetables Primary — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
240 places, 13,973 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.