Ghana vs Zimbabwe: Vegetables Primary — Area harvested

Ghana
84,243 ha
in 2024
Zimbabwe
77,907 ha
in 2024
Ghana rank
68th
Zimbabwe rank
71st

Vegetables Primary — Area harvested over time

  • Ghana
  • Zimbabwe
050.0k100.0k150.0k196119922024

How they compare

Ghana currently reports 84,243 ha against 77,907 ha in Zimbabwe, a difference of 6,336 ha.

That makes Ghana's figure about 1.1 times Zimbabwe's.

The two have swapped places 2 times across 64 shared years of data; in 1961 it was Ghana ahead.

Ghana ranks 68th and Zimbabwe ranks 71st of 189 countries.

Across the 7 decades both report, Ghana averaged higher in 6 and Zimbabwe in 1.

Head to head by decade

Decade Ghana Zimbabwe Difference Ahead
1960s 53,820 ha 13,693 ha 40,127 ha Ghana
1970s 96,033 ha 19,548 ha 76,485 ha Ghana
1980s 75,362 ha 22,040 ha 53,322 ha Ghana
1990s 103,452 ha 11,813 ha 91,639 ha Ghana
2000s 103,535 ha 24,186 ha 79,348 ha Ghana
2010s 81,269 ha 51,139 ha 30,129 ha Ghana
2020s 84,136 ha 84,198 ha 62 ha Zimbabwe

Averages of every year both report within each decade.

Frequently asked questions

Which has higher vegetables primary — area harvested, Ghana or Zimbabwe?
Ghana, at 84,243 ha against 77,907 ha in Zimbabwe as of 2024.
What is the difference in vegetables primary — area harvested between Ghana and Zimbabwe?
6,336 ha, with Ghana ahead.
How many years of comparable data are there for Ghana and Zimbabwe?
64 years are reported by both, from 1961 to 2024.
How do Ghana and Zimbabwe rank globally for vegetables primary — area harvested?
Ghana ranks 68th and Zimbabwe ranks 71st of 189 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Vegetables Primary — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Ghana vs Zimbabwe: Vegetables Primary — Area harvested. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 August 2026, from https://agriculture.statizoid.com/compare/vegetables-primary-area-harvested/ghana/zimbabwe/

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About this data

Indicator
Vegetables Primary — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
240 places, 13,973 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.