Australia vs Ghana: Vegetables Primary — Area harvested
Vegetables Primary — Area harvested over time
- Australia
- Ghana
How they compare
Ghana currently reports 84,243 ha against 80,862 ha in Australia, a difference of 3,381 ha.
The two have swapped places 9 times across 64 shared years of data; in 1961 it was Australia ahead.
Australia ranks 93rd and Ghana ranks 91st of 251 countries.
Across the 7 decades both report, Australia averaged higher in 1 and Ghana in 6.
Head to head by decade
| Decade | Australia | Ghana | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 65,590 ha | 53,820 ha | 11,769 ha | Australia |
| 1970s | 65,506 ha | 96,033 ha | 30,527 ha | Ghana |
| 1980s | 66,187 ha | 75,362 ha | 9,174 ha | Ghana |
| 1990s | 71,545 ha | 103,452 ha | 31,907 ha | Ghana |
| 2000s | 72,032 ha | 103,535 ha | 31,503 ha | Ghana |
| 2010s | 72,147 ha | 81,269 ha | 9,122 ha | Ghana |
| 2020s | 77,087 ha | 84,136 ha | 7,049 ha | Ghana |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vegetables primary — area harvested, Australia or Ghana?
- Ghana, at 84,243 ha against 80,862 ha in Australia as of 2024.
- What is the difference in vegetables primary — area harvested between Australia and Ghana?
- 3,381 ha, with Ghana ahead.
- How many years of comparable data are there for Australia and Ghana?
- 64 years are reported by both, from 1961 to 2024.
- How do Australia and Ghana rank globally for vegetables primary — area harvested?
- Australia ranks 93rd and Ghana ranks 91st of 251 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vegetables Primary — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.