Vegetables Primary — Area harvested in Zimbabwe

Zimbabwe: Vegetables Primary — Area harvested was 77,907 ha in 2024. ◆ Volatile

Latest (2024)
77,907 ha
Change on year
down 3.4%
World rank
80th
of 207 countries
All-time high
103,092 ha
in 2020
All-time low
8,212 ha
in 1992
Years of data
64
1961–2024

Vegetables Primary — Area harvested in Zimbabwe, 1961–2024

020.0k40.0k60.0k80.0k100.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

Zimbabwe recorded 77,907 ha for vegetables primary — area harvested in 2024.

That represents a change of down 3.4% on the previous year and up 62.7% over ten years.

Over the whole period, vegetables primary — area harvested in Zimbabwe peaked at 103,092 ha in 2020 and was at its lowest, 8,212 ha, in 1992.

Zimbabwe ranks 80th of 207 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 13,693 ha 12,296 ha 15,455 ha 9
1970s 19,548 ha 16,070 ha 21,810 ha 10
1980s 22,040 ha 21,700 ha 22,690 ha 10
1990s 11,813 ha 8,212 ha 26,273 ha 10
2000s 24,186 ha 15,508 ha 32,861 ha 10
2010s 51,139 ha 34,667 ha 84,175 ha 10
2020s 84,198 ha 77,847 ha 103,092 ha 5

Countries ranked near Zimbabwe

  1. 77 Ghana 84,243 ha compare
  2. 78 Iraq 82,801 ha compare
  3. 79 Australia 80,862 ha compare
  4. 81 Dominican Republic 77,705 ha compare
  5. 82 Malaysia 77,365 ha compare
  6. 83 Israel 67,863 ha compare

See the full ranking of 240 places →

More agriculture & rural data for Zimbabwe

All data for Zimbabwe →

Frequently asked questions

What is vegetables primary — area harvested in Zimbabwe?
Vegetables primary — area harvested in Zimbabwe was 77,907 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest vegetables primary — area harvested recorded in Zimbabwe?
The highest recorded value was 103,092 ha in 2020.
What is the lowest vegetables primary — area harvested recorded in Zimbabwe?
The lowest recorded value was 8,212 ha in 1992.
How does Zimbabwe rank for vegetables primary — area harvested?
Zimbabwe ranks 80th out of 207 countries with data for 2024.
Is vegetables primary — area harvested rising or falling in Zimbabwe?
Over the last ten years it is up 62.7%. The long-run trend across the full record is volatile.
Where does this Zimbabwe data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables Primary — Area harvested. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Vegetables Primary — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
240 places, 13,973 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.