Finland vs Polynesia: Vegetables Primary — Area harvested
Vegetables Primary — Area harvested over time
- Finland
- Polynesia
How they compare
Finland currently reports 9,180 ha against 8,859 ha in Polynesia, a difference of 321 ha.
The two have swapped places 10 times across 64 shared years of data; in 1961 it was Finland ahead.
Finland ranks 168th and Polynesia ranks 170th of 251 countries.
Across the 7 decades both report, Finland averaged higher in 5 and Polynesia in 2.
Head to head by decade
| Decade | Finland | Polynesia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 3,688 ha | 4,409 ha | 720.78 ha | Polynesia |
| 1970s | 3,828 ha | 4,859 ha | 1,031 ha | Polynesia |
| 1980s | 6,374 ha | 5,588 ha | 786.7 ha | Finland |
| 1990s | 8,762 ha | 7,299 ha | 1,463 ha | Finland |
| 2000s | 9,338 ha | 8,134 ha | 1,204 ha | Finland |
| 2010s | 9,736 ha | 8,561 ha | 1,175 ha | Finland |
| 2020s | 9,826 ha | 8,834 ha | 991.8 ha | Finland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vegetables primary — area harvested, Finland or Polynesia?
- Finland, at 9,180 ha against 8,859 ha in Polynesia as of 2024.
- What is the difference in vegetables primary — area harvested between Finland and Polynesia?
- 321 ha, with Finland ahead.
- How many years of comparable data are there for Finland and Polynesia?
- 64 years are reported by both, from 1961 to 2024.
- How do Finland and Polynesia rank globally for vegetables primary — area harvested?
- Finland ranks 168th and Polynesia ranks 170th of 251 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vegetables Primary — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.