Finland vs Uruguay: Vegetables Primary — Area harvested
Vegetables Primary — Area harvested over time
- Finland
- Uruguay
How they compare
Finland currently reports 9,180 ha against 8,412 ha in Uruguay, a difference of 768 ha.
That makes Finland's figure about 1.1 times Uruguay's.
The two have swapped places 1 time across 64 shared years of data; in 1961 it was Uruguay ahead.
Finland ranks 168th and Uruguay ranks 171st of 251 countries.
Across the 7 decades both report, Finland averaged higher in 2 and Uruguay in 5.
Head to head by decade
| Decade | Finland | Uruguay | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 3,688 ha | 17,881 ha | 14,193 ha | Uruguay |
| 1970s | 3,828 ha | 19,423 ha | 15,594 ha | Uruguay |
| 1980s | 6,374 ha | 17,704 ha | 11,330 ha | Uruguay |
| 1990s | 8,762 ha | 14,385 ha | 5,623 ha | Uruguay |
| 2000s | 9,338 ha | 12,430 ha | 3,092 ha | Uruguay |
| 2010s | 9,736 ha | 8,631 ha | 1,105 ha | Finland |
| 2020s | 9,826 ha | 8,401 ha | 1,425 ha | Finland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vegetables primary — area harvested, Finland or Uruguay?
- Finland, at 9,180 ha against 8,412 ha in Uruguay as of 2024.
- What is the difference in vegetables primary — area harvested between Finland and Uruguay?
- 768 ha, with Finland ahead.
- How many years of comparable data are there for Finland and Uruguay?
- 64 years are reported by both, from 1961 to 2024.
- How do Finland and Uruguay rank globally for vegetables primary — area harvested?
- Finland ranks 168th and Uruguay ranks 171st of 251 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vegetables Primary — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.