Czechia vs Finland: Vegetables Primary — Area harvested
Vegetables Primary — Area harvested over time
- Czechia
- Finland
How they compare
Czechia currently reports 9,240 ha against 9,180 ha in Finland, a difference of 60 ha.
The two have swapped places 4 times across 32 shared years of data; in 1993 it was Czechia ahead.
Czechia ranks 165th and Finland ranks 168th of 251 countries.
Across the 4 decades both report, Czechia averaged higher in 2 and Finland in 2.
Head to head by decade
| Decade | Czechia | Finland | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 36,661 ha | 9,466 ha | 27,195 ha | Czechia |
| 2000s | 15,804 ha | 9,338 ha | 6,466 ha | Czechia |
| 2010s | 9,670 ha | 9,736 ha | 66 ha | Finland |
| 2020s | 9,012 ha | 9,826 ha | 814 ha | Finland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vegetables primary — area harvested, Czechia or Finland?
- Czechia, at 9,240 ha against 9,180 ha in Finland as of 2024.
- What is the difference in vegetables primary — area harvested between Czechia and Finland?
- 60 ha, with Czechia ahead.
- How many years of comparable data are there for Czechia and Finland?
- 32 years are reported by both, from 1993 to 2024.
- How do Czechia and Finland rank globally for vegetables primary — area harvested?
- Czechia ranks 165th and Finland ranks 168th of 251 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vegetables Primary — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.