Vegetables Primary — Area harvested in Czechia

Czechia: Vegetables Primary — Area harvested was 9,240 ha in 2024. ◆ Volatile

Latest (2024)
9,240 ha
Change on year
up 1.4%
World rank
137th
of 207 countries
All-time high
38,589 ha
in 1996
All-time low
8,180 ha
in 2019
Years of data
32
1993–2024

Vegetables Primary — Area harvested in Czechia, 1993–2024

10.0k20.0k30.0k40.0k1993200820241993: 36.6k ha1994: 37.1k ha1995: 37.3k ha1996: 38.6k ha1997: 35.7k ha1998: 36.7k ha1999: 34.7k ha2000: 31.4k ha2001: 27.5k ha2002: 15.9k ha2003: 13.4k ha2004: 14.9k ha2005: 11.8k ha2006: 11.2k ha2007: 11.4k ha2008: 10.7k ha2009: 9.8k ha2010: 9.6k ha2011: 10.3k ha2012: 9.1k ha2013: 9.3k ha2014: 10.0k ha2015: 9.9k ha2016: 11.0k ha2017: 10.9k ha2018: 8.5k ha2019: 8.2k ha2020: 8.8k ha2021: 9.3k ha2022: 8.6k ha2023: 9.1k ha2024: 9.2k ha

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

Czechia recorded 9,240 ha for vegetables primary — area harvested in 2024.

The figure is up 1.4% on the previous year and down 7.2% over ten years.

Over the whole period, vegetables primary — area harvested in Czechia peaked at 38,589 ha in 1996 and was at its lowest, 8,180 ha, in 2019.

Czechia ranks 137th of 207 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1990s 36,661 ha 34,690 ha 38,589 ha 7
2000s 15,804 ha 9,797 ha 31,423 ha 10
2010s 9,670 ha 8,180 ha 10,955 ha 10
2020s 9,012 ha 8,560 ha 9,350 ha 5

Countries ranked near Czechia

  1. 134 Chad 9,955 ha compare
  2. 135 Denmark 9,870 ha compare
  3. 136 Fiji 9,380 ha compare
  4. 138 Congo 9,208 ha compare
  5. 139 Finland 9,180 ha compare
  6. 140 Lithuania 8,870 ha compare

See the full ranking of 240 places →

More agriculture & rural data for Czechia

All data for Czechia →

Frequently asked questions

What is vegetables primary — area harvested in Czechia?
Vegetables primary — area harvested in Czechia was 9,240 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest vegetables primary — area harvested recorded in Czechia?
The highest recorded value was 38,589 ha in 1996.
What is the lowest vegetables primary — area harvested recorded in Czechia?
The lowest recorded value was 8,180 ha in 2019.
How does Czechia rank for vegetables primary — area harvested?
Czechia ranks 137th out of 207 countries with data for 2024.
Is vegetables primary — area harvested rising or falling in Czechia?
Over the last ten years it is down 7.2%. The long-run trend across the full record is volatile.
Where does this Czechia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables Primary — Area harvested. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 32 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Vegetables Primary — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
240 places, 13,973 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.