Vegetables Primary — Area harvested in Czechia

Czechia: Vegetables Primary — Area harvested was 9,240 ha in 2024. ◆ Volatile

Latest (2024)
9,240 ha
Change on year
up 1.4%
World rank
124th
of 191 countries
All-time high
38,589 ha
in 1996
All-time low
8,180 ha
in 2019
Years of data
32
1993–2024

Vegetables Primary — Area harvested in Czechia, 1993–2024

10.0k20.0k30.0k40.0k1993200820241993: 36.6k ha1994: 37.1k ha1995: 37.3k ha1996: 38.6k ha1997: 35.7k ha1998: 36.7k ha1999: 34.7k ha2000: 31.4k ha2001: 27.5k ha2002: 15.9k ha2003: 13.4k ha2004: 14.9k ha2005: 11.8k ha2006: 11.2k ha2007: 11.4k ha2008: 10.7k ha2009: 9.8k ha2010: 9.6k ha2011: 10.3k ha2012: 9.1k ha2013: 9.3k ha2014: 10.0k ha2015: 9.9k ha2016: 11.0k ha2017: 10.9k ha2018: 8.5k ha2019: 8.2k ha2020: 8.8k ha2021: 9.3k ha2022: 8.6k ha2023: 9.1k ha2024: 9.2k ha

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

Czechia recorded 9,240 ha for vegetables primary — area harvested in 2024.

The figure is up 1.4% on the previous year and down 7.2% over ten years.

Over the whole period, vegetables primary — area harvested in Czechia peaked at 38,589 ha in 1996 and was at its lowest, 8,180 ha, in 2019.

Czechia ranks 124th of 191 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Vegetables Primary — Area harvested in Czechia, year by year

Annual values for Vegetables Primary — Area harvested in Czechia, 1993 to 2024.
Year ha Change
1993 36,567 ha —
1994 37,114 ha +1.5%
1995 37,297 ha +0.5%
1996 38,589 ha +3.5%
1997 35,689 ha -7.5%
1998 36,678 ha +2.8%
1999 34,690 ha -5.4%
2000 31,423 ha -9.4%
2001 27,514 ha -12.4%
2002 15,899 ha -42.2%
2003 13,439 ha -15.5%
2004 14,897 ha +10.8%
2005 11,761 ha -21.1%
2006 11,200 ha -4.8%
2007 11,398 ha +1.8%
2008 10,717 ha -6.0%
2009 9,797 ha -8.6%
2010 9,574 ha -2.3%
2011 10,321 ha +7.8%
2012 9,079 ha -12.0%
2013 9,259 ha +2.0%
2014 9,956 ha +7.5%
2015 9,943 ha -0.1%
2016 10,955 ha +10.2%
2017 10,910 ha -0.4%
2018 8,520 ha -21.9%
2019 8,180 ha -4.0%
2020 8,800 ha +7.6%
2021 9,350 ha +6.2%
2022 8,560 ha -8.4%
2023 9,110 ha +6.4%
2024 9,240 ha +1.4%

Czechia compared with similar countries

  • Czechia's 9,240 ha is above the median for high income countries, which is 8,406 ha, 1.1× the median. (56 countries reporting)
  • Czechia's 9,240 ha is below the median for Europe & Central Asia, which is 29,190 ha, 32% of the median. (43 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1990s 36,661 ha 34,690 ha 38,589 ha 7
2000s 15,804 ha 9,797 ha 31,423 ha 10
2010s 9,670 ha 8,180 ha 10,955 ha 10
2020s 9,012 ha 8,560 ha 9,350 ha 5

Countries ranked near Czechia

  1. 121 Chad 9,955 ha compare
  2. 122 Denmark 9,870 ha compare
  3. 123 Fiji 9,380 ha compare
  4. 125 Congo 9,208 ha compare
  5. 126 Finland 9,180 ha compare
  6. 127 Lithuania 8,870 ha compare

See the full ranking of 240 places →

More agriculture & rural data for Czechia

All data for Czechia →

Frequently asked questions

What is vegetables primary — area harvested in Czechia?
Vegetables primary — area harvested in Czechia was 9,240 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest vegetables primary — area harvested recorded in Czechia?
The highest recorded value was 38,589 ha in 1996.
What is the lowest vegetables primary — area harvested recorded in Czechia?
The lowest recorded value was 8,180 ha in 2019.
How does Czechia rank for vegetables primary — area harvested?
Czechia ranks 124th out of 191 countries with data for 2024.
Is vegetables primary — area harvested rising or falling in Czechia?
Over the last ten years it is down 7.2%. The long-run trend across the full record is volatile.
Where does this Czechia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables Primary — Area harvested. Statizoid updates them automatically from the source API.

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Vegetables Primary — Area harvested in Czechia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://agriculture.statizoid.com/stat/vegetables-primary-area-harvested/czechia/

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About this data

Indicator
Vegetables Primary — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
240 places, 13,973 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.