Congo vs Finland: Vegetables Primary — Area harvested
Vegetables Primary — Area harvested over time
- Congo
- Finland
How they compare
Congo currently reports 9,208 ha against 9,180 ha in Finland, a difference of 28 ha.
The two have swapped places 5 times across 64 shared years of data; in 1961 it was Finland ahead.
Congo ranks 166th and Finland ranks 168th of 251 countries.
Finland has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Congo | Finland | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 2,726 ha | 3,688 ha | 962.44 ha | Finland |
| 1970s | 3,745 ha | 3,828 ha | 83.2 ha | Finland |
| 1980s | 4,935 ha | 6,374 ha | 1,439 ha | Finland |
| 1990s | 6,444 ha | 8,762 ha | 2,318 ha | Finland |
| 2000s | 7,664 ha | 9,338 ha | 1,674 ha | Finland |
| 2010s | 8,753 ha | 9,736 ha | 982.9 ha | Finland |
| 2020s | 9,149 ha | 9,826 ha | 676.6 ha | Finland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vegetables primary — area harvested, Congo or Finland?
- Congo, at 9,208 ha against 9,180 ha in Finland as of 2024.
- What is the difference in vegetables primary — area harvested between Congo and Finland?
- 28 ha, with Congo ahead.
- How many years of comparable data are there for Congo and Finland?
- 64 years are reported by both, from 1961 to 2024.
- How do Congo and Finland rank globally for vegetables primary — area harvested?
- Congo ranks 166th and Finland ranks 168th of 251 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vegetables Primary — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.