Vegetables Primary — Area harvested in Ethiopia
Ethiopia: Vegetables Primary — Area harvested was 592,759 ha in 2024. ▲ Rising
Vegetables Primary — Area harvested in Ethiopia, 1993–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
The most recent figure for vegetables primary — area harvested in Ethiopia is 592,759 ha, measured in 2024.
That represents a change of up 1.4% on the previous year and up 29.1% over ten years.
Over the whole period, vegetables primary — area harvested in Ethiopia peaked at 638,568 ha in 2018 and was at its lowest, 227,810 ha, in 1993.
That places Ethiopia 17th out of 251 countries with data for 2024, putting it in the top 10%.
The long-run direction has been consistently rising across the 32 years of available data.
Vegetables Primary — Area harvested in Ethiopia, year by year
| Year | ha | Change |
|---|---|---|
| 1993 | 227,810 ha | — |
| 1994 | 234,833 ha | +3.1% |
| 1995 | 236,614 ha | +0.8% |
| 1996 | 237,168 ha | +0.2% |
| 1997 | 239,247 ha | +0.9% |
| 1998 | 242,411 ha | +1.3% |
| 1999 | 246,080 ha | +1.5% |
| 2000 | 250,869 ha | +1.9% |
| 2001 | 241,985 ha | -3.5% |
| 2002 | 262,001 ha | +8.3% |
| 2003 | 259,096 ha | -1.1% |
| 2004 | 274,709 ha | +6.0% |
| 2005 | 293,209 ha | +6.7% |
| 2006 | 320,242 ha | +9.2% |
| 2007 | 291,010 ha | -9.1% |
| 2008 | 318,513 ha | +9.5% |
| 2009 | 351,764 ha | +10.4% |
| 2010 | 379,470 ha | +7.9% |
| 2011 | 409,837 ha | +8.0% |
| 2012 | 470,167 ha | +14.7% |
| 2013 | 487,557 ha | +3.7% |
| 2014 | 459,291 ha | -5.8% |
| 2015 | 413,222 ha | -10.0% |
| 2016 | 534,699 ha | +29.4% |
| 2017 | 623,775 ha | +16.7% |
| 2018 | 638,568 ha | +2.4% |
| 2019 | 631,086 ha | -1.2% |
| 2020 | 605,472 ha | -4.1% |
| 2021 | 602,174 ha | -0.5% |
| 2022 | 617,822 ha | +2.6% |
| 2023 | 584,710 ha | -5.4% |
| 2024 | 592,759 ha | +1.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 237,738 ha | 227,810 ha | 246,080 ha | 7 |
| 2000s | 286,340 ha | 241,985 ha | 351,764 ha | 10 |
| 2010s | 504,767 ha | 379,470 ha | 638,568 ha | 10 |
| 2020s | 600,587 ha | 584,710 ha | 617,822 ha | 5 |
Countries ranked near Ethiopia
More agriculture & rural data for Ethiopia
- Oilcrops, Oil Equivalent — Area harvested 1.18 million ha (2024)
- Pulses, Total — Yield 1,997 kg/ha (2024)
- Pulses, Total — Area harvested 1.58 million ha (2024)
- Poultry Birds — Stocks 52,280 1000 An (2024)
- Oilcrops, Oil Equivalent — Production 414,249 t (2024)
- Oilcrops, Oil Equivalent — Yield 352.2 kg/ha (2024)
- Oilcrops, Cake Equivalent — Yield 643.1 kg/ha (2024)
- Milk, Total — Milk Animals 18.00 million An (2024)
- Oilcrops, Cake Equivalent — Area harvested 1.17 million ha (2024)
- Pulses, Total — Production 3.16 million t (2024)
Frequently asked questions
- What is vegetables primary — area harvested in Ethiopia?
- Vegetables primary — area harvested in Ethiopia was 592,759 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetables primary — area harvested recorded in Ethiopia?
- The highest recorded value was 638,568 ha in 2018.
- What is the lowest vegetables primary — area harvested recorded in Ethiopia?
- The lowest recorded value was 227,810 ha in 1993.
- How does Ethiopia rank for vegetables primary — area harvested?
- Ethiopia ranks 17th out of 251 countries with data for 2024.
- Is vegetables primary — area harvested rising or falling in Ethiopia?
- Over the last ten years it is up 29.1%. The long-run trend across the full record is rising.
- Where does this Ethiopia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables Primary — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 32 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.