Ethiopia vs Russia: Vegetables Primary — Area harvested
Vegetables Primary — Area harvested over time
- Ethiopia
- Russia
How they compare
Ethiopia currently reports 592,759 ha against 462,245 ha in Russia, a difference of 130,514 ha.
That makes Ethiopia's figure about 1.3 times Russia's.
The two have swapped places 1 time across 32 shared years of data; in 1993 it was Russia ahead.
Ethiopia ranks 17th and Russia ranks 19th of 251 countries.
Across the 4 decades both report, Ethiopia averaged higher in 1 and Russia in 3.
Head to head by decade
| Decade | Ethiopia | Russia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 237,738 ha | 712,172 ha | 474,435 ha | Russia |
| 2000s | 286,340 ha | 648,755 ha | 362,415 ha | Russia |
| 2010s | 504,767 ha | 607,771 ha | 103,003 ha | Russia |
| 2020s | 600,587 ha | 476,011 ha | 124,576 ha | Ethiopia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vegetables primary — area harvested, Ethiopia or Russia?
- Ethiopia, at 592,759 ha against 462,245 ha in Russia as of 2024.
- What is the difference in vegetables primary — area harvested between Ethiopia and Russia?
- 130,514 ha, with Ethiopia ahead.
- How many years of comparable data are there for Ethiopia and Russia?
- 32 years are reported by both, from 1993 to 2024.
- How do Ethiopia and Russia rank globally for vegetables primary — area harvested?
- Ethiopia ranks 17th and Russia ranks 19th of 251 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vegetables Primary — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.