Ethiopia vs Russian Federation: Vegetables Primary — Area harvested
Vegetables Primary — Area harvested over time
- Ethiopia
- Russian Federation
How they compare
Ethiopia currently reports 592,759 ha against 462,245 ha in Russian Federation, a difference of 130,514 ha.
That makes Ethiopia's figure about 1.3 times Russian Federation's.
The two have swapped places 1 time across 32 shared years of data; in 1993 it was Russian Federation ahead.
Ethiopia ranks 12th and Russian Federation ranks 13th of 191 countries.
Across the 4 decades both report, Ethiopia averaged higher in 1 and Russian Federation in 3.
Head to head by decade
| Decade | Ethiopia | Russian Federation | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 237,738 ha | 712,172 ha | 474,435 ha | Russian Federation |
| 2000s | 286,340 ha | 648,755 ha | 362,415 ha | Russian Federation |
| 2010s | 504,767 ha | 607,771 ha | 103,003 ha | Russian Federation |
| 2020s | 600,587 ha | 476,011 ha | 124,576 ha | Ethiopia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vegetables primary — area harvested, Ethiopia or Russian Federation?
- Ethiopia, at 592,759 ha against 462,245 ha in Russian Federation as of 2024.
- What is the difference in vegetables primary — area harvested between Ethiopia and Russian Federation?
- 130,514 ha, with Ethiopia ahead.
- How many years of comparable data are there for Ethiopia and Russian Federation?
- 32 years are reported by both, from 1993 to 2024.
- How do Ethiopia and Russian Federation rank globally for vegetables primary — area harvested?
- Ethiopia ranks 12th and Russian Federation ranks 13th of 191 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vegetables Primary — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.