Ethiopia vs Ethiopia: Vegetables Primary — Area harvested
Vegetables Primary — Area harvested over time
- Ethiopia
- Ethiopia
How they compare
Ethiopia currently reports 592,759 ha against 592,759 ha in Ethiopia, a difference of 0 ha.
Across all 32 years both countries report, Ethiopia has been ahead every year.
Ethiopia ranks 17th and Ethiopia ranks 17th of 251 countries.
Head to head by decade
| Decade | Ethiopia | Ethiopia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 237,738 ha | 237,738 ha | 0 ha | — |
| 2000s | 286,340 ha | 286,340 ha | 0 ha | — |
| 2010s | 504,767 ha | 504,767 ha | 0 ha | — |
| 2020s | 600,587 ha | 600,587 ha | 0 ha | — |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vegetables primary — area harvested, Ethiopia or Ethiopia?
- Ethiopia, at 592,759 ha against 592,759 ha in Ethiopia as of 2024.
- What is the difference in vegetables primary — area harvested between Ethiopia and Ethiopia?
- 0 ha, with Ethiopia ahead.
- How many years of comparable data are there for Ethiopia and Ethiopia?
- 32 years are reported by both, from 1993 to 2024.
- How do Ethiopia and Ethiopia rank globally for vegetables primary — area harvested?
- Ethiopia ranks 17th and Ethiopia ranks 17th of 251 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vegetables Primary — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.