Cameroon vs Ethiopia: Vegetables Primary — Area harvested
Vegetables Primary — Area harvested over time
- Cameroon
- Ethiopia
How they compare
Cameroon currently reports 680,510 ha against 592,759 ha in Ethiopia, a difference of 87,751 ha.
That makes Cameroon's figure about 1.1 times Ethiopia's.
The two have swapped places 1 time across 32 shared years of data; in 1993 it was Ethiopia ahead.
Cameroon ranks 12th and Ethiopia ranks 14th of 207 countries.
Cameroon has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Cameroon | Ethiopia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 255,822 ha | 237,738 ha | 18,085 ha | Cameroon |
| 2000s | 393,171 ha | 286,340 ha | 106,831 ha | Cameroon |
| 2010s | 613,591 ha | 504,767 ha | 108,824 ha | Cameroon |
| 2020s | 669,990 ha | 600,587 ha | 69,402 ha | Cameroon |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vegetables primary — area harvested, Cameroon or Ethiopia?
- Cameroon, at 680,510 ha against 592,759 ha in Ethiopia as of 2024.
- What is the difference in vegetables primary — area harvested between Cameroon and Ethiopia?
- 87,751 ha, with Cameroon ahead.
- How many years of comparable data are there for Cameroon and Ethiopia?
- 32 years are reported by both, from 1993 to 2024.
- How do Cameroon and Ethiopia rank globally for vegetables primary — area harvested?
- Cameroon ranks 12th and Ethiopia ranks 14th of 207 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vegetables Primary — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.