Ecuador vs Serbia: Vegetables Primary — Area harvested
Vegetables Primary — Area harvested over time
- Ecuador
- Serbia
How they compare
Serbia currently reports 64,230 ha against 63,591 ha in Ecuador, a difference of 639 ha.
The two have swapped places 4 times across 19 shared years of data; in 2006 it was Serbia ahead.
Ecuador ranks 104th and Serbia ranks 102nd of 251 countries.
Serbia has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Ecuador | Serbia | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 80,074 ha | 143,378 ha | 63,304 ha | Serbia |
| 2010s | 81,958 ha | 89,940 ha | 7,982 ha | Serbia |
| 2020s | 65,812 ha | 66,069 ha | 257.2 ha | Serbia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vegetables primary — area harvested, Ecuador or Serbia?
- Serbia, at 64,230 ha against 63,591 ha in Ecuador as of 2024.
- What is the difference in vegetables primary — area harvested between Ecuador and Serbia?
- 639 ha, with Serbia ahead.
- How many years of comparable data are there for Ecuador and Serbia?
- 19 years are reported by both, from 2006 to 2024.
- How do Ecuador and Serbia rank globally for vegetables primary — area harvested?
- Ecuador ranks 104th and Serbia ranks 102nd of 251 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vegetables Primary — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.