Ecuador vs Serbia: Vegetables Primary — Area harvested
Vegetables Primary — Area harvested over time
- Ecuador
- Serbia
How they compare
Serbia currently reports 64,230 ha against 63,591 ha in Ecuador, a difference of 639 ha.
The two have swapped places 4 times across 19 shared years of data; in 2006 it was Serbia ahead.
Ecuador ranks 77th and Serbia ranks 76th of 189 countries.
Serbia has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Ecuador | Serbia | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 80,074 ha | 143,378 ha | 63,304 ha | Serbia |
| 2010s | 81,958 ha | 89,940 ha | 7,982 ha | Serbia |
| 2020s | 65,812 ha | 66,069 ha | 257.2 ha | Serbia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vegetables primary — area harvested, Ecuador or Serbia?
- Serbia, at 64,230 ha against 63,591 ha in Ecuador as of 2024.
- What is the difference in vegetables primary — area harvested between Ecuador and Serbia?
- 639 ha, with Serbia ahead.
- How many years of comparable data are there for Ecuador and Serbia?
- 19 years are reported by both, from 2006 to 2024.
- How do Ecuador and Serbia rank globally for vegetables primary — area harvested?
- Ecuador ranks 77th and Serbia ranks 76th of 189 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vegetables Primary — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.