Vegetables Primary — Area harvested in Serbia

Serbia: Vegetables Primary — Area harvested was 64,230 ha in 2024. ▼ Falling

Latest (2024)
64,230 ha
Change on year
down 2.1%
World rank
76th
of 191 countries
All-time high
145,181 ha
in 2007
All-time low
64,230 ha
in 2024
Years of data
19
2006–2024

Vegetables Primary — Area harvested in Serbia, 2006–2024

050.0k100.0k150.0k2006201520242006: 144.6k ha2007: 145.2k ha2008: 142.4k ha2009: 141.3k ha2010: 140.6k ha2011: 138.1k ha2012: 90.1k ha2013: 73.9k ha2014: 74.9k ha2015: 80.6k ha2016: 82.2k ha2017: 83.9k ha2018: 68.1k ha2019: 66.9k ha2020: 67.1k ha2021: 67.0k ha2022: 66.4k ha2023: 65.6k ha2024: 64.2k ha

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

The most recent figure for vegetables primary — area harvested in Serbia is 64,230 ha, measured in 2024. That is the lowest value across all 19 years on record.

The figure is down 2.1% on the previous year and down 14.3% over ten years.

Over the whole period, vegetables primary — area harvested in Serbia peaked at 145,181 ha in 2007 and was at its lowest, 64,230 ha, in 2024.

That places Serbia 76th out of 191 countries with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently falling across the 19 years of available data.

Vegetables Primary — Area harvested in Serbia, year by year

Annual values for Vegetables Primary — Area harvested in Serbia, 2006 to 2024.
Year ha Change
2006 144,630 ha —
2007 145,181 ha +0.4%
2008 142,443 ha -1.9%
2009 141,259 ha -0.8%
2010 140,589 ha -0.5%
2011 138,118 ha -1.8%
2012 90,110 ha -34.8%
2013 73,899 ha -18.0%
2014 74,907 ha +1.4%
2015 80,643 ha +7.7%
2016 82,248 ha +2.0%
2017 83,900 ha +2.0%
2018 68,052 ha -18.9%
2019 66,935 ha -1.6%
2020 67,148 ha +0.3%
2021 66,950 ha -0.3%
2022 66,438 ha -0.8%
2023 65,581 ha -1.3%
2024 64,230 ha -2.1%

Serbia compared with similar countries

  • Serbia's 64,230 ha is above the median for upper middle income countries, which is 41,947 ha, 1.5× the median. (50 countries reporting)
  • Serbia's 64,230 ha is above the median for Europe & Central Asia, which is 29,190 ha, 2.2× the median. (43 countries reporting)

Biggest year-on-year movements

Years where Vegetables Primary — Area harvested in Serbia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2012 -34.8% 138,118 ha 90,110 ha

Averages by decade

DecadeAverage LowestHighest Years
2000s 143,378 ha 141,259 ha 145,181 ha 4
2010s 89,940 ha 66,935 ha 140,589 ha 10
2020s 66,069 ha 64,230 ha 67,148 ha 5

Countries ranked near Serbia

  1. 73 Malaysia 77,365 ha compare
  2. 74 Israel 67,863 ha compare
  3. 75 Tajikistan 64,857 ha compare
  4. 77 Ecuador 63,591 ha compare
  5. 78 Belgium 62,290 ha compare
  6. 79 South Sudan 61,543 ha compare

See the full ranking of 240 places →

More agriculture & rural data for Serbia

All data for Serbia →

Frequently asked questions

What is vegetables primary — area harvested in Serbia?
Vegetables primary — area harvested in Serbia was 64,230 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest vegetables primary — area harvested recorded in Serbia?
The highest recorded value was 145,181 ha in 2007.
What is the lowest vegetables primary — area harvested recorded in Serbia?
The lowest recorded value was 64,230 ha in 2024.
How does Serbia rank for vegetables primary — area harvested?
Serbia ranks 76th out of 191 countries with data for 2024.
Is vegetables primary — area harvested rising or falling in Serbia?
Over the last ten years it is down 14.3%. The long-run trend across the full record is falling.
Where does this Serbia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables Primary — Area harvested. Statizoid updates them automatically from the source API.

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Vegetables Primary — Area harvested in Serbia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://agriculture.statizoid.com/stat/vegetables-primary-area-harvested/serbia/

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About this data

Indicator
Vegetables Primary — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
240 places, 13,973 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.