Belgium vs Ecuador: Vegetables Primary — Area harvested
Vegetables Primary — Area harvested over time
- Belgium
- Ecuador
How they compare
Ecuador currently reports 63,591 ha against 62,290 ha in Belgium, a difference of 1,301 ha.
Across all 25 years both countries report, Ecuador has been ahead every year.
Belgium ranks 105th and Ecuador ranks 104th of 251 countries.
Ecuador has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Belgium | Ecuador | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 59,468 ha | 76,135 ha | 16,667 ha | Ecuador |
| 2010s | 59,614 ha | 81,958 ha | 22,344 ha | Ecuador |
| 2020s | 62,786 ha | 65,812 ha | 3,026 ha | Ecuador |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vegetables primary — area harvested, Belgium or Ecuador?
- Ecuador, at 63,591 ha against 62,290 ha in Belgium as of 2024.
- What is the difference in vegetables primary — area harvested between Belgium and Ecuador?
- 1,301 ha, with Ecuador ahead.
- How many years of comparable data are there for Belgium and Ecuador?
- 25 years are reported by both, from 2000 to 2024.
- How do Belgium and Ecuador rank globally for vegetables primary — area harvested?
- Belgium ranks 105th and Ecuador ranks 104th of 251 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vegetables Primary — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.