Vegetables Primary — Area harvested in Bangladesh

Bangladesh: Vegetables Primary — Area harvested was 702,137 ha in 2024. ◆ Volatile

Latest (2024)
702,137 ha
Change on year
down 1.5%
World rank
9th
of 189 countries
All-time high
717,669 ha
in 2022
All-time low
149,488 ha
in 1972
Years of data
64
1961–2024

Vegetables Primary — Area harvested in Bangladesh, 1961–2024

200.0k400.0k600.0k800.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

Bangladesh recorded 702,137 ha for vegetables primary — area harvested in 2024.

Compared with earlier readings it is down 1.5% on the previous year and up 20.8% over ten years.

Over the whole period, vegetables primary — area harvested in Bangladesh peaked at 717,669 ha in 2022 and was at its lowest, 149,488 ha, in 1972.

Bangladesh ranks 9th of 189 countries on this measure, in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 165,373 ha 150,350 ha 177,948 ha 9
1970s 160,533 ha 149,488 ha 171,408 ha 10
1980s 186,370 ha 168,946 ha 207,869 ha 10
1990s 235,339 ha 200,778 ha 304,774 ha 10
2000s 376,319 ha 290,568 ha 512,218 ha 10
2010s 596,227 ha 521,897 ha 658,189 ha 10
2020s 704,556 ha 680,283 ha 717,669 ha 5

Countries ranked near Bangladesh

  1. 6 Indonesia 1.19 million ha compare
  2. 7 Philippines 789,007 ha compare
  3. 8 Egypt 727,779 ha compare
  4. 10 Cameroon 680,510 ha compare
  5. 11 Mexico 670,490 ha compare
  6. 12 Ethiopia 592,759 ha compare

See the full ranking of 240 places →

More agriculture & rural data for Bangladesh

All data for Bangladesh →

Frequently asked questions

What is vegetables primary — area harvested in Bangladesh?
Vegetables primary — area harvested in Bangladesh was 702,137 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest vegetables primary — area harvested recorded in Bangladesh?
The highest recorded value was 717,669 ha in 2022.
What is the lowest vegetables primary — area harvested recorded in Bangladesh?
The lowest recorded value was 149,488 ha in 1972.
How does Bangladesh rank for vegetables primary — area harvested?
Bangladesh ranks 9th out of 189 countries with data for 2024.
Is vegetables primary — area harvested rising or falling in Bangladesh?
Over the last ten years it is up 20.8%. The long-run trend across the full record is volatile.
Where does this Bangladesh data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables Primary — Area harvested. Statizoid updates them automatically from the source API.

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Vegetables Primary — Area harvested in Bangladesh. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/vegetables-primary-area-harvested/bangladesh/

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About this data

Indicator
Vegetables Primary — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
240 places, 13,973 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.