Congo vs Czechia: Vegetables Primary — Area harvested
Vegetables Primary — Area harvested over time
- Congo
- Czechia
How they compare
Czechia currently reports 9,240 ha against 9,208 ha in Congo, a difference of 32 ha.
The two have swapped places 4 times across 32 shared years of data; in 1993 it was Czechia ahead.
Congo ranks 166th and Czechia ranks 165th of 251 countries.
Across the 4 decades both report, Congo averaged higher in 1 and Czechia in 3.
Head to head by decade
| Decade | Congo | Czechia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 6,243 ha | 36,661 ha | 30,418 ha | Czechia |
| 2000s | 7,664 ha | 15,804 ha | 8,140 ha | Czechia |
| 2010s | 8,753 ha | 9,670 ha | 916.9 ha | Czechia |
| 2020s | 9,149 ha | 9,012 ha | 137.4 ha | Congo |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vegetables primary — area harvested, Congo or Czechia?
- Czechia, at 9,240 ha against 9,208 ha in Congo as of 2024.
- What is the difference in vegetables primary — area harvested between Congo and Czechia?
- 32 ha, with Czechia ahead.
- How many years of comparable data are there for Congo and Czechia?
- 32 years are reported by both, from 1993 to 2024.
- How do Congo and Czechia rank globally for vegetables primary — area harvested?
- Congo ranks 166th and Czechia ranks 165th of 251 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vegetables Primary — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.