Czechia vs Fiji: Vegetables Primary — Area harvested
Vegetables Primary — Area harvested over time
- Czechia
- Fiji
How they compare
Fiji currently reports 9,380 ha against 9,240 ha in Czechia, a difference of 140 ha.
The two have swapped places 3 times across 32 shared years of data; in 1993 it was Czechia ahead.
Czechia ranks 165th and Fiji ranks 163rd of 251 countries.
Czechia has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Czechia | Fiji | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 36,661 ha | 2,017 ha | 34,643 ha | Czechia |
| 2000s | 15,804 ha | 3,080 ha | 12,725 ha | Czechia |
| 2010s | 9,670 ha | 2,991 ha | 6,678 ha | Czechia |
| 2020s | 9,012 ha | 7,738 ha | 1,274 ha | Czechia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vegetables primary — area harvested, Czechia or Fiji?
- Fiji, at 9,380 ha against 9,240 ha in Czechia as of 2024.
- What is the difference in vegetables primary — area harvested between Czechia and Fiji?
- 140 ha, with Fiji ahead.
- How many years of comparable data are there for Czechia and Fiji?
- 32 years are reported by both, from 1993 to 2024.
- How do Czechia and Fiji rank globally for vegetables primary — area harvested?
- Czechia ranks 165th and Fiji ranks 163rd of 251 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vegetables Primary — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.