Algeria vs Central Asia: Vegetables Primary — Area harvested
Vegetables Primary — Area harvested over time
- Algeria
- Central Asia
How they compare
Central Asia currently reports 549,912 ha against 315,828 ha in Algeria, a difference of 234,084 ha.
That makes Central Asia's figure about 1.7 times Algeria's.
Across all 33 years both countries report, Central Asia has been ahead every year.
Algeria ranks 24th and Central Asia ranks 22nd of 191 countries.
Central Asia has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Algeria | Central Asia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 207,724 ha | 312,357 ha | 104,633 ha | Central Asia |
| 2000s | 216,325 ha | 352,838 ha | 136,513 ha | Central Asia |
| 2010s | 285,308 ha | 459,800 ha | 174,492 ha | Central Asia |
| 2020s | 310,878 ha | 530,903 ha | 220,024 ha | Central Asia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vegetables primary — area harvested, Algeria or Central Asia?
- Central Asia, at 549,912 ha against 315,828 ha in Algeria as of 2024.
- What is the difference in vegetables primary — area harvested between Algeria and Central Asia?
- 234,084 ha, with Central Asia ahead.
- How many years of comparable data are there for Algeria and Central Asia?
- 33 years are reported by both, from 1992 to 2024.
- How do Algeria and Central Asia rank globally for vegetables primary — area harvested?
- Algeria ranks 24th and Central Asia ranks 22nd of 191 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vegetables Primary — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.