Vegetables Primary — Area harvested in Spain

Spain: Vegetables Primary — Area harvested was 315,060 ha in 2024. ▼ Falling

Latest (2024)
315,060 ha
Change on year
up 1.0%
World rank
29th
of 207 countries
All-time high
408,541 ha
in 1990
All-time low
277,510 ha
in 1961
Years of data
64
1961–2024

Vegetables Primary — Area harvested in Spain, 1961–2024

0100.0k200.0k300.0k400.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

Spain recorded 315,060 ha for vegetables primary — area harvested in 2024.

That represents a change of up 1.0% on the previous year and up 0.6% over ten years.

Over the whole period, vegetables primary — area harvested in Spain peaked at 408,541 ha in 1990 and was at its lowest, 277,510 ha, in 1961.

Spain ranks 29th of 207 countries on this measure, in the top quarter.

The long-run direction has been consistently falling across the 64 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 299,525 ha 277,510 ha 311,411 ha 9
1970s 362,340 ha 328,228 ha 387,234 ha 10
1980s 377,824 ha 358,760 ha 408,426 ha 10
1990s 351,926 ha 324,593 ha 408,541 ha 10
2000s 323,090 ha 303,522 ha 340,983 ha 10
2010s 310,653 ha 292,928 ha 330,134 ha 10
2020s 320,620 ha 312,050 ha 337,530 ha 5

Countries ranked near Spain

  1. 26 Iran (Islamic Republic of) 321,319 ha compare
  2. 27 Niger 316,038 ha compare
  3. 28 Algeria 315,828 ha compare
  4. 30 Uzbekistan 276,194 ha compare
  5. 31 Democratic People's Republic of Korea 272,954 ha compare
  6. 32 Sudan 260,201 ha compare

See the full ranking of 240 places →

More agriculture & rural data for Spain

All data for Spain →

Frequently asked questions

What is vegetables primary — area harvested in Spain?
Vegetables primary — area harvested in Spain was 315,060 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest vegetables primary — area harvested recorded in Spain?
The highest recorded value was 408,541 ha in 1990.
What is the lowest vegetables primary — area harvested recorded in Spain?
The lowest recorded value was 277,510 ha in 1961.
How does Spain rank for vegetables primary — area harvested?
Spain ranks 29th out of 207 countries with data for 2024.
Is vegetables primary — area harvested rising or falling in Spain?
Over the last ten years it is up 0.6%. The long-run trend across the full record is falling.
Where does this Spain data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables Primary — Area harvested. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Vegetables Primary — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
240 places, 13,973 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.