Caribbean vs Uganda: Vegetables Primary — Area harvested
Vegetables Primary — Area harvested over time
- Caribbean
- Uganda
How they compare
Caribbean currently reports 257,057 ha against 244,443 ha in Uganda, a difference of 12,614 ha.
That makes Caribbean's figure about 1.1 times Uganda's.
The two have swapped places 4 times across 64 shared years of data; in 1961 it was Caribbean ahead.
Caribbean ranks 39th and Uganda ranks 41st of 251 countries.
Caribbean has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Caribbean | Uganda | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 105,224 ha | 36,384 ha | 68,840 ha | Caribbean |
| 1970s | 131,586 ha | 46,152 ha | 85,433 ha | Caribbean |
| 1980s | 172,241 ha | 60,195 ha | 112,046 ha | Caribbean |
| 1990s | 203,671 ha | 76,577 ha | 127,094 ha | Caribbean |
| 2000s | 337,983 ha | 138,072 ha | 199,911 ha | Caribbean |
| 2010s | 300,220 ha | 229,946 ha | 70,274 ha | Caribbean |
| 2020s | 250,430 ha | 244,898 ha | 5,532 ha | Caribbean |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vegetables primary — area harvested, Caribbean or Uganda?
- Caribbean, at 257,057 ha against 244,443 ha in Uganda as of 2024.
- What is the difference in vegetables primary — area harvested between Caribbean and Uganda?
- 12,614 ha, with Caribbean ahead.
- How many years of comparable data are there for Caribbean and Uganda?
- 64 years are reported by both, from 1961 to 2024.
- How do Caribbean and Uganda rank globally for vegetables primary — area harvested?
- Caribbean ranks 39th and Uganda ranks 41st of 251 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vegetables Primary — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.