Caribbean vs France: Vegetables Primary — Area harvested
Vegetables Primary — Area harvested over time
- Caribbean
- France
How they compare
Caribbean currently reports 257,057 ha against 245,988 ha in France, a difference of 11,069 ha.
The two have swapped places 5 times across 64 shared years of data; in 1961 it was France ahead.
Caribbean ranks 33rd and France ranks 34th of 207 regions.
Across the 7 decades both report, Caribbean averaged higher in 3 and France in 4.
Head to head by decade
| Decade | Caribbean | France | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 105,224 ha | 600,297 ha | 495,073 ha | France |
| 1970s | 131,586 ha | 527,127 ha | 395,541 ha | France |
| 1980s | 172,241 ha | 436,370 ha | 264,129 ha | France |
| 1990s | 203,671 ha | 302,093 ha | 98,422 ha | France |
| 2000s | 337,983 ha | 251,231 ha | 86,752 ha | Caribbean |
| 2010s | 300,220 ha | 228,280 ha | 71,940 ha | Caribbean |
| 2020s | 250,430 ha | 249,151 ha | 1,279 ha | Caribbean |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vegetables primary — area harvested, Caribbean or France?
- Caribbean, at 257,057 ha against 245,988 ha in France as of 2024.
- What is the difference in vegetables primary — area harvested between Caribbean and France?
- 11,069 ha, with Caribbean ahead.
- How many years of comparable data are there for Caribbean and France?
- 64 years are reported by both, from 1961 to 2024.
- How do Caribbean and France rank globally for vegetables primary — area harvested?
- Caribbean ranks 33rd and France ranks 34th of 207 regions.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vegetables Primary — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.