Caribbean vs France: Vegetables Primary — Area harvested
Vegetables Primary — Area harvested over time
- Caribbean
- France
How they compare
Caribbean currently reports 257,057 ha against 245,988 ha in France, a difference of 11,069 ha.
The two have swapped places 5 times across 64 shared years of data; in 1961 it was France ahead.
Caribbean ranks 39th and France ranks 40th of 251 countries.
Across the 7 decades both report, Caribbean averaged higher in 3 and France in 4.
Head to head by decade
| Decade | Caribbean | France | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 105,224 ha | 600,297 ha | 495,073 ha | France |
| 1970s | 131,586 ha | 527,127 ha | 395,541 ha | France |
| 1980s | 172,241 ha | 436,370 ha | 264,129 ha | France |
| 1990s | 203,671 ha | 302,093 ha | 98,422 ha | France |
| 2000s | 337,983 ha | 251,231 ha | 86,752 ha | Caribbean |
| 2010s | 300,220 ha | 228,280 ha | 71,940 ha | Caribbean |
| 2020s | 250,430 ha | 249,151 ha | 1,279 ha | Caribbean |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vegetables primary — area harvested, Caribbean or France?
- Caribbean, at 257,057 ha against 245,988 ha in France as of 2024.
- What is the difference in vegetables primary — area harvested between Caribbean and France?
- 11,069 ha, with Caribbean ahead.
- How many years of comparable data are there for Caribbean and France?
- 64 years are reported by both, from 1961 to 2024.
- How do Caribbean and France rank globally for vegetables primary — area harvested?
- Caribbean ranks 39th and France ranks 40th of 251 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vegetables Primary — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.