Vegetables Primary — Area harvested in Sudan

Sudan: Vegetables Primary — Area harvested was 260,201 ha in 2024. ▲ Rising

Latest (2024)
260,201 ha
Change on year
up 0.1%
World rank
27th
of 191 countries
All-time high
266,717 ha
in 2016
All-time low
172,698 ha
in 2012
Years of data
13
2012–2024

Vegetables Primary — Area harvested in Sudan, 2012–2024

0100.0k200.0k300.0k2012201820242012: 172.7k ha2013: 181.8k ha2014: 231.6k ha2015: 246.1k ha2016: 266.7k ha2017: 252.5k ha2018: 256.0k ha2019: 263.6k ha2020: 259.4k ha2021: 259.7k ha2022: 260.9k ha2023: 260.0k ha2024: 260.2k ha

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

The most recent figure for vegetables primary — area harvested in Sudan is 260,201 ha, measured in 2024.

The figure is up 0.1% on the previous year and up 12.3% over ten years.

Over the whole period, vegetables primary — area harvested in Sudan peaked at 266,717 ha in 2016 and was at its lowest, 172,698 ha, in 2012.

Sudan ranks 27th of 191 countries on this measure, in the top quarter.

The long-run direction has been consistently rising across the 13 years of available data.

Vegetables Primary — Area harvested in Sudan, year by year

Annual values for Vegetables Primary — Area harvested in Sudan, 2012 to 2024.
Year ha Change
2012 172,698 ha —
2013 181,842 ha +5.3%
2014 231,630 ha +27.4%
2015 246,068 ha +6.2%
2016 266,717 ha +8.4%
2017 252,463 ha -5.3%
2018 256,011 ha +1.4%
2019 263,607 ha +3.0%
2020 259,410 ha -1.6%
2021 259,683 ha +0.1%
2022 260,905 ha +0.5%
2023 260,004 ha -0.3%
2024 260,201 ha +0.1%

Sudan compared with similar countries

  • Sudan's 260,201 ha is above the median for low income countries, which is 115,990 ha, 2.2× the median. (22 countries reporting)
  • Sudan's 260,201 ha is above the median for Sub-Saharan Africa, which is 61,543 ha, 4.2× the median. (43 countries reporting)

Biggest year-on-year movements

Years where Vegetables Primary — Area harvested in Sudan changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2014 +27.4% 181,842 ha 231,630 ha

Averages by decade

DecadeAverage LowestHighest Years
2010s 233,880 ha 172,698 ha 266,717 ha 8
2020s 260,041 ha 259,410 ha 260,905 ha 5

Countries ranked near Sudan

  1. 24 Algeria 315,828 ha compare
  2. 24 Caribbean 257,057 ha compare
  3. 25 Côte d'Ivoire 202,470 ha compare
  4. 25 Spain 315,060 ha compare
  5. 26 Uzbekistan 276,194 ha compare
  6. 28 France 245,988 ha compare
  7. 29 Cabo Verde 1,187 ha compare
  8. 29 Uganda 244,443 ha compare
  9. 30 Yugoslav SFR 237,089 ha

See the full ranking of 240 places →

More agriculture & rural data for Sudan

All data for Sudan →

Frequently asked questions

What is vegetables primary — area harvested in Sudan?
Vegetables primary — area harvested in Sudan was 260,201 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest vegetables primary — area harvested recorded in Sudan?
The highest recorded value was 266,717 ha in 2016.
What is the lowest vegetables primary — area harvested recorded in Sudan?
The lowest recorded value was 172,698 ha in 2012.
How does Sudan rank for vegetables primary — area harvested?
Sudan ranks 27th out of 191 countries with data for 2024.
Is vegetables primary — area harvested rising or falling in Sudan?
Over the last ten years it is up 12.3%. The long-run trend across the full record is rising.
Where does this Sudan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables Primary — Area harvested. Statizoid updates them automatically from the source API.

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Vegetables Primary — Area harvested in Sudan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://agriculture.statizoid.com/stat/vegetables-primary-area-harvested/sudan/

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About this data

Indicator
Vegetables Primary — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
240 places, 13,973 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.