Caribbean vs Sudan: Vegetables Primary — Area harvested
Vegetables Primary — Area harvested over time
- Caribbean
- Sudan
How they compare
Sudan currently reports 260,201 ha against 257,057 ha in Caribbean, a difference of 3,144 ha.
The two have swapped places 3 times across 13 shared years of data; in 2012 it was Caribbean ahead.
Caribbean ranks 39th and Sudan ranks 38th of 251 countries.
Across the 2 decades both report, Caribbean averaged higher in 1 and Sudan in 1.
Head to head by decade
| Decade | Caribbean | Sudan | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 294,624 ha | 233,880 ha | 60,745 ha | Caribbean |
| 2020s | 250,430 ha | 260,041 ha | 9,611 ha | Sudan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vegetables primary — area harvested, Caribbean or Sudan?
- Sudan, at 260,201 ha against 257,057 ha in Caribbean as of 2024.
- What is the difference in vegetables primary — area harvested between Caribbean and Sudan?
- 3,144 ha, with Sudan ahead.
- How many years of comparable data are there for Caribbean and Sudan?
- 13 years are reported by both, from 2012 to 2024.
- How do Caribbean and Sudan rank globally for vegetables primary — area harvested?
- Caribbean ranks 39th and Sudan ranks 38th of 251 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vegetables Primary — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.