Brazil vs Italy: Vegetables Primary — Area harvested
Vegetables Primary — Area harvested over time
- Brazil
- Italy
How they compare
Brazil currently reports 353,177 ha against 330,660 ha in Italy, a difference of 22,517 ha.
That makes Brazil's figure about 1.1 times Italy's.
The two have swapped places 1 time across 64 shared years of data; in 1961 it was Italy ahead.
Brazil ranks 28th and Italy ranks 30th of 251 countries.
Across the 7 decades both report, Brazil averaged higher in 1 and Italy in 6.
Head to head by decade
| Decade | Brazil | Italy | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 402,280 ha | 605,431 ha | 203,151 ha | Italy |
| 1970s | 343,195 ha | 570,978 ha | 227,783 ha | Italy |
| 1980s | 321,900 ha | 578,008 ha | 256,108 ha | Italy |
| 1990s | 328,371 ha | 565,241 ha | 236,870 ha | Italy |
| 2000s | 339,996 ha | 543,084 ha | 203,088 ha | Italy |
| 2010s | 361,505 ha | 448,791 ha | 87,285 ha | Italy |
| 2020s | 348,387 ha | 325,718 ha | 22,669 ha | Brazil |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vegetables primary — area harvested, Brazil or Italy?
- Brazil, at 353,177 ha against 330,660 ha in Italy as of 2024.
- What is the difference in vegetables primary — area harvested between Brazil and Italy?
- 22,517 ha, with Brazil ahead.
- How many years of comparable data are there for Brazil and Italy?
- 64 years are reported by both, from 1961 to 2024.
- How do Brazil and Italy rank globally for vegetables primary — area harvested?
- Brazil ranks 28th and Italy ranks 30th of 251 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vegetables Primary — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.