Brazil vs Thailand: Vegetables Primary — Area harvested
Vegetables Primary — Area harvested over time
- Brazil
- Thailand
How they compare
Thailand currently reports 359,795 ha against 353,177 ha in Brazil, a difference of 6,618 ha.
The two have swapped places 3 times across 64 shared years of data; in 1961 it was Brazil ahead.
Brazil ranks 28th and Thailand ranks 27th of 251 countries.
Across the 7 decades both report, Brazil averaged higher in 3 and Thailand in 4.
Head to head by decade
| Decade | Brazil | Thailand | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 402,280 ha | 257,202 ha | 145,079 ha | Brazil |
| 1970s | 343,195 ha | 290,800 ha | 52,395 ha | Brazil |
| 1980s | 321,900 ha | 312,054 ha | 9,846 ha | Brazil |
| 1990s | 328,371 ha | 495,936 ha | 167,566 ha | Thailand |
| 2000s | 339,996 ha | 522,454 ha | 182,458 ha | Thailand |
| 2010s | 361,505 ha | 385,998 ha | 24,492 ha | Thailand |
| 2020s | 348,387 ha | 357,955 ha | 9,567 ha | Thailand |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vegetables primary — area harvested, Brazil or Thailand?
- Thailand, at 359,795 ha against 353,177 ha in Brazil as of 2024.
- What is the difference in vegetables primary — area harvested between Brazil and Thailand?
- 6,618 ha, with Thailand ahead.
- How many years of comparable data are there for Brazil and Thailand?
- 64 years are reported by both, from 1961 to 2024.
- How do Brazil and Thailand rank globally for vegetables primary — area harvested?
- Brazil ranks 28th and Thailand ranks 27th of 251 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vegetables Primary — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.