Brazil vs Myanmar: Vegetables Primary — Area harvested
Vegetables Primary — Area harvested over time
- Brazil
- Myanmar
How they compare
Myanmar currently reports 380,654 ha against 353,177 ha in Brazil, a difference of 27,477 ha.
That makes Myanmar's figure about 1.1 times Brazil's.
The two have swapped places 1 time across 64 shared years of data; in 1961 it was Brazil ahead.
Brazil ranks 20th and Myanmar ranks 17th of 189 countries.
Across the 7 decades both report, Brazil averaged higher in 5 and Myanmar in 2.
Head to head by decade
| Decade | Brazil | Myanmar | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 402,280 ha | 79,836 ha | 322,444 ha | Brazil |
| 1970s | 343,195 ha | 108,380 ha | 234,815 ha | Brazil |
| 1980s | 321,900 ha | 158,388 ha | 163,512 ha | Brazil |
| 1990s | 328,371 ha | 211,481 ha | 116,890 ha | Brazil |
| 2000s | 339,996 ha | 312,316 ha | 27,679 ha | Brazil |
| 2010s | 361,505 ha | 368,220 ha | 6,714 ha | Myanmar |
| 2020s | 348,387 ha | 381,538 ha | 33,151 ha | Myanmar |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vegetables primary — area harvested, Brazil or Myanmar?
- Myanmar, at 380,654 ha against 353,177 ha in Brazil as of 2024.
- What is the difference in vegetables primary — area harvested between Brazil and Myanmar?
- 27,477 ha, with Myanmar ahead.
- How many years of comparable data are there for Brazil and Myanmar?
- 64 years are reported by both, from 1961 to 2024.
- How do Brazil and Myanmar rank globally for vegetables primary — area harvested?
- Brazil ranks 20th and Myanmar ranks 17th of 189 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vegetables Primary — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.