Brazil vs Japan: Vegetables Primary — Area harvested
Vegetables Primary — Area harvested over time
- Brazil
- Japan
How they compare
Japan currently reports 361,476 ha against 353,177 ha in Brazil, a difference of 8,299 ha.
The two have swapped places 2 times across 64 shared years of data; in 1961 it was Japan ahead.
Brazil ranks 28th and Japan ranks 26th of 251 countries.
Japan has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Brazil | Japan | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 402,280 ha | 550,793 ha | 148,513 ha | Japan |
| 1970s | 343,195 ha | 505,350 ha | 162,155 ha | Japan |
| 1980s | 321,900 ha | 500,311 ha | 178,411 ha | Japan |
| 1990s | 328,371 ha | 451,882 ha | 123,511 ha | Japan |
| 2000s | 339,996 ha | 394,655 ha | 54,660 ha | Japan |
| 2010s | 361,505 ha | 376,075 ha | 14,570 ha | Japan |
| 2020s | 348,387 ha | 365,094 ha | 16,707 ha | Japan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vegetables primary — area harvested, Brazil or Japan?
- Japan, at 361,476 ha against 353,177 ha in Brazil as of 2024.
- What is the difference in vegetables primary — area harvested between Brazil and Japan?
- 8,299 ha, with Japan ahead.
- How many years of comparable data are there for Brazil and Japan?
- 64 years are reported by both, from 1961 to 2024.
- How do Brazil and Japan rank globally for vegetables primary — area harvested?
- Brazil ranks 28th and Japan ranks 26th of 251 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vegetables Primary — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.