Belgium vs Serbia: Vegetables Primary — Area harvested
Vegetables Primary — Area harvested over time
- Belgium
- Serbia
How they compare
Serbia currently reports 64,230 ha against 62,290 ha in Belgium, a difference of 1,940 ha.
Across all 19 years both countries report, Serbia has been ahead every year.
Belgium ranks 78th and Serbia ranks 76th of 191 countries.
Serbia has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Belgium | Serbia | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 60,900 ha | 143,378 ha | 82,478 ha | Serbia |
| 2010s | 59,614 ha | 89,940 ha | 30,326 ha | Serbia |
| 2020s | 62,786 ha | 66,069 ha | 3,283 ha | Serbia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vegetables primary — area harvested, Belgium or Serbia?
- Serbia, at 64,230 ha against 62,290 ha in Belgium as of 2024.
- What is the difference in vegetables primary — area harvested between Belgium and Serbia?
- 1,940 ha, with Serbia ahead.
- How many years of comparable data are there for Belgium and Serbia?
- 19 years are reported by both, from 2006 to 2024.
- How do Belgium and Serbia rank globally for vegetables primary — area harvested?
- Belgium ranks 78th and Serbia ranks 76th of 191 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vegetables Primary — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.