Armenia vs Mongolia: Vegetables Primary — Area harvested
Vegetables Primary — Area harvested over time
- Armenia
- Mongolia
How they compare
Mongolia currently reports 20,233 ha against 18,264 ha in Armenia, a difference of 1,969 ha.
That makes Mongolia's figure about 1.1 times Armenia's.
The two have swapped places 1 time across 33 shared years of data; in 1992 it was Armenia ahead.
Armenia ranks 143rd and Mongolia ranks 142nd of 251 countries.
Armenia has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Armenia | Mongolia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 21,066 ha | 3,791 ha | 17,276 ha | Armenia |
| 2000s | 22,612 ha | 6,119 ha | 16,493 ha | Armenia |
| 2010s | 25,844 ha | 7,671 ha | 18,174 ha | Armenia |
| 2020s | 19,015 ha | 14,404 ha | 4,611 ha | Armenia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vegetables primary — area harvested, Armenia or Mongolia?
- Mongolia, at 20,233 ha against 18,264 ha in Armenia as of 2024.
- What is the difference in vegetables primary — area harvested between Armenia and Mongolia?
- 1,969 ha, with Mongolia ahead.
- How many years of comparable data are there for Armenia and Mongolia?
- 33 years are reported by both, from 1992 to 2024.
- How do Armenia and Mongolia rank globally for vegetables primary — area harvested?
- Armenia ranks 143rd and Mongolia ranks 142nd of 251 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vegetables Primary — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.