Vegetables Primary — Area harvested in Antigua and Barbuda
Antigua and Barbuda: Vegetables Primary — Area harvested was 265 ha in 2024. ▲ Rising
Vegetables Primary — Area harvested in Antigua and Barbuda, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
The most recent figure for vegetables primary — area harvested in Antigua and Barbuda is 265 ha, measured in 2024.
The figure is up 4.7% on the previous year and up 12.3% over ten years.
Over the whole period, vegetables primary — area harvested in Antigua and Barbuda peaked at 277 ha in 2021 and was at its lowest, 15 ha, in 1961.
That places Antigua and Barbuda 183rd out of 191 countries with data for 2024, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Vegetables Primary — Area harvested in Antigua and Barbuda, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 15 ha | — |
| 1962 | 20 ha | +33.3% |
| 1963 | 28 ha | +40.0% |
| 1964 | 36 ha | +28.6% |
| 1965 | 43 ha | +19.4% |
| 1966 | 48 ha | +11.6% |
| 1967 | 67 ha | +39.6% |
| 1968 | 88 ha | +31.3% |
| 1969 | 118 ha | +34.1% |
| 1970 | 147 ha | +24.6% |
| 1971 | 185 ha | +25.9% |
| 1972 | 204 ha | +10.3% |
| 1973 | 140 ha | -31.4% |
| 1974 | 81 ha | -42.1% |
| 1975 | 103 ha | +27.2% |
| 1976 | 132 ha | +28.2% |
| 1977 | 101 ha | -23.5% |
| 1978 | 135 ha | +33.7% |
| 1979 | 225 ha | +66.7% |
| 1980 | 219 ha | -2.7% |
| 1981 | 270 ha | +23.3% |
| 1982 | 229 ha | -15.2% |
| 1983 | 223 ha | -2.6% |
| 1984 | 147 ha | -34.1% |
| 1985 | 213 ha | +44.9% |
| 1986 | 204 ha | -4.2% |
| 1987 | 198 ha | -2.9% |
| 1988 | 222 ha | +12.1% |
| 1989 | 225 ha | +1.4% |
| 1990 | 240 ha | +6.7% |
| 1991 | 163 ha | -32.1% |
| 1992 | 189 ha | +16.0% |
| 1993 | 181 ha | -4.2% |
| 1994 | 181 ha | +0.0% |
| 1995 | 174 ha | -3.9% |
| 1996 | 182 ha | +4.6% |
| 1997 | 186 ha | +2.2% |
| 1998 | 189 ha | +1.6% |
| 1999 | 195 ha | +3.2% |
| 2000 | 200 ha | +2.6% |
| 2001 | 204 ha | +2.0% |
| 2002 | 216 ha | +5.9% |
| 2003 | 230 ha | +6.5% |
| 2004 | 243 ha | +5.7% |
| 2005 | 232 ha | -4.5% |
| 2006 | 234 ha | +0.9% |
| 2007 | 238 ha | +1.7% |
| 2008 | 231 ha | -2.9% |
| 2009 | 227 ha | -1.7% |
| 2010 | 218 ha | -4.0% |
| 2011 | 224 ha | +2.8% |
| 2012 | 209 ha | -6.7% |
| 2013 | 235 ha | +12.4% |
| 2014 | 236 ha | +0.4% |
| 2015 | 235 ha | -0.4% |
| 2016 | 233 ha | -0.9% |
| 2017 | 229 ha | -1.7% |
| 2018 | 213 ha | -7.0% |
| 2019 | 201 ha | -5.6% |
| 2020 | 185 ha | -8.0% |
| 2021 | 277 ha | +49.7% |
| 2022 | 251 ha | -9.4% |
| 2023 | 253 ha | +0.8% |
| 2024 | 265 ha | +4.7% |
Antigua and Barbuda compared with similar countries
- Antigua and Barbuda's 265 ha is below the median for high income countries, which is 8,406 ha, 3% of the median. (56 countries reporting)
- Antigua and Barbuda's 265 ha is below the median for Latin America & Caribbean, which is 7,380 ha, 4% of the median. (32 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 51.44 ha | 15 ha | 118 ha | 9 |
| 1970s | 145.3 ha | 81 ha | 225 ha | 10 |
| 1980s | 215 ha | 147 ha | 270 ha | 10 |
| 1990s | 188 ha | 163 ha | 240 ha | 10 |
| 2000s | 225.5 ha | 200 ha | 243 ha | 10 |
| 2010s | 223.3 ha | 201 ha | 236 ha | 10 |
| 2020s | 246.2 ha | 185 ha | 277 ha | 5 |
Countries ranked near Antigua and Barbuda
- 180 Saint Lucia 332 ha compare
- 181 Bahrain 327 ha compare
- 182 Grenada 297 ha compare
- 184 French Polynesia 255 ha compare
- 185 Cook Islands 176 ha compare
- 186 Saint Vincent and the Grenadines 162 ha compare
More agriculture & rural data for Antigua and Barbuda
- Cropland extent over the long-term, annual growth rate 0 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Cropland extent over the long-term, per capita 0.0531 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate 0 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Agricultural area over the long-term, per capita 0.0955 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual -0.2764 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0149 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 368.76 current US$ per person (2025)
- Rural population, annual growth rate 0.543 % change on previous year (2025)
Frequently asked questions
- What is vegetables primary — area harvested in Antigua and Barbuda?
- Vegetables primary — area harvested in Antigua and Barbuda was 265 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetables primary — area harvested recorded in Antigua and Barbuda?
- The highest recorded value was 277 ha in 2021.
- What is the lowest vegetables primary — area harvested recorded in Antigua and Barbuda?
- The lowest recorded value was 15 ha in 1961.
- How does Antigua and Barbuda rank for vegetables primary — area harvested?
- Antigua and Barbuda ranks 183rd out of 191 countries with data for 2024.
- Is vegetables primary — area harvested rising or falling in Antigua and Barbuda?
- Over the last ten years it is up 12.3%. The long-run trend across the full record is rising.
- Where does this Antigua and Barbuda data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables Primary — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.