Vegetables Primary — Area harvested in French Polynesia

French Polynesia: Vegetables Primary — Area harvested was 255 ha in 2024. ▬ Flat

Latest (2024)
255 ha
Change on year
up 1.6%
World rank
184th
of 191 countries
All-time high
923 ha
in 1979
All-time low
251 ha
in 2023
Years of data
64
1961–2024

Vegetables Primary — Area harvested in French Polynesia, 1961–2024

2004006008001.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

In 2024, vegetables primary — area harvested in French Polynesia stood at 255 ha.

The figure is up 1.6% on the previous year and down 22.7% over ten years.

Over the whole period, vegetables primary — area harvested in French Polynesia peaked at 923 ha in 1979 and was at its lowest, 251 ha, in 2023.

French Polynesia ranks 184th of 191 countries on this measure, in the bottom quarter.

Vegetables Primary — Area harvested in French Polynesia, year by year

Annual values for Vegetables Primary — Area harvested in French Polynesia, 1961 to 2024.
Year ha Change
1961 307 ha —
1962 307 ha +0.0%
1963 308 ha +0.3%
1964 309 ha +0.3%
1965 310 ha +0.3%
1966 310 ha +0.0%
1967 312 ha +0.6%
1968 314 ha +0.6%
1969 314 ha +0.0%
1970 315 ha +0.3%
1971 344 ha +9.2%
1972 358 ha +4.1%
1973 257 ha -28.2%
1974 285 ha +10.9%
1975 348 ha +22.1%
1976 352 ha +1.1%
1977 383 ha +8.8%
1978 395 ha +3.1%
1979 923 ha +133.7%
1980 337 ha -63.5%
1981 465 ha +38.0%
1982 556 ha +19.6%
1983 551 ha -0.9%
1984 665 ha +20.7%
1985 467 ha -29.8%
1986 488 ha +4.5%
1987 523 ha +7.2%
1988 554 ha +5.9%
1989 556 ha +0.4%
1990 544 ha -2.2%
1991 438 ha -19.5%
1992 389 ha -11.2%
1993 456 ha +17.2%
1994 426 ha -6.6%
1995 450 ha +5.6%
1996 443 ha -1.6%
1997 468 ha +5.6%
1998 401 ha -14.3%
1999 491 ha +22.4%
2000 532 ha +8.4%
2001 516 ha -3.0%
2002 519 ha +0.6%
2003 516 ha -0.6%
2004 518 ha +0.4%
2005 509 ha -1.7%
2006 456 ha -10.4%
2007 476 ha +4.4%
2008 426 ha -10.5%
2009 403 ha -5.4%
2010 419 ha +4.0%
2011 402 ha -4.1%
2012 386 ha -4.0%
2013 369 ha -4.4%
2014 330 ha -10.6%
2015 298 ha -9.7%
2016 264 ha -11.4%
2017 261 ha -1.1%
2018 294 ha +12.6%
2019 354 ha +20.4%
2020 314 ha -11.3%
2021 300 ha -4.5%
2022 300 ha +0.0%
2023 251 ha -16.3%
2024 255 ha +1.6%

French Polynesia compared with similar countries

  • French Polynesia's 255 ha is below the median for high income countries, which is 8,406 ha, 3% of the median. (56 countries reporting)
  • French Polynesia's 255 ha is below the median for East Asia & Pacific, which is 20,233 ha, 1% of the median. (23 countries reporting)

Biggest year-on-year movements

Years where Vegetables Primary — Area harvested in French Polynesia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1979 +133.7% 395 ha 923 ha
1980 -63.5% 923 ha 337 ha

Averages by decade

DecadeAverage LowestHighest Years
1960s 310.11 ha 307 ha 314 ha 9
1970s 396 ha 257 ha 923 ha 10
1980s 516.2 ha 337 ha 665 ha 10
1990s 450.6 ha 389 ha 544 ha 10
2000s 487.1 ha 403 ha 532 ha 10
2010s 337.7 ha 261 ha 419 ha 10
2020s 284 ha 251 ha 314 ha 5

Countries ranked near French Polynesia

  1. 181 Bahrain 327 ha compare
  2. 182 Grenada 297 ha compare
  3. 183 Antigua and Barbuda 265 ha compare
  4. 185 Cook Islands 176 ha compare
  5. 186 Saint Vincent and the Grenadines 162 ha compare
  6. 187 Iceland 123 ha compare

See the full ranking of 240 places →

More agriculture & rural data for French Polynesia

All data for French Polynesia →

Frequently asked questions

What is vegetables primary — area harvested in French Polynesia?
Vegetables primary — area harvested in French Polynesia was 255 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest vegetables primary — area harvested recorded in French Polynesia?
The highest recorded value was 923 ha in 1979.
What is the lowest vegetables primary — area harvested recorded in French Polynesia?
The lowest recorded value was 251 ha in 2023.
How does French Polynesia rank for vegetables primary — area harvested?
French Polynesia ranks 184th out of 191 countries with data for 2024.
Is vegetables primary — area harvested rising or falling in French Polynesia?
Over the last ten years it is down 22.7%. The long-run trend across the full record is flat.
Where does this French Polynesia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables Primary — Area harvested. Statizoid updates them automatically from the source API.

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Vegetables Primary — Area harvested in French Polynesia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://agriculture.statizoid.com/stat/vegetables-primary-area-harvested/french-polynesia/

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About this data

Indicator
Vegetables Primary — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
240 places, 13,973 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.