Vegetables Primary — Area harvested in French Polynesia
French Polynesia: Vegetables Primary — Area harvested was 255 ha in 2024. ▬ Flat
Vegetables Primary — Area harvested in French Polynesia, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
In 2024, vegetables primary — area harvested in French Polynesia stood at 255 ha.
The figure is up 1.6% on the previous year and down 22.7% over ten years.
Over the whole period, vegetables primary — area harvested in French Polynesia peaked at 923 ha in 1979 and was at its lowest, 251 ha, in 2023.
French Polynesia ranks 200th of 207 countries on this measure, in the bottom quarter.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 310.11 ha | 307 ha | 314 ha | 9 |
| 1970s | 396 ha | 257 ha | 923 ha | 10 |
| 1980s | 516.2 ha | 337 ha | 665 ha | 10 |
| 1990s | 450.6 ha | 389 ha | 544 ha | 10 |
| 2000s | 487.1 ha | 403 ha | 532 ha | 10 |
| 2010s | 337.7 ha | 261 ha | 419 ha | 10 |
| 2020s | 284 ha | 251 ha | 314 ha | 5 |
Countries ranked near French Polynesia
- 197 Micronesia (Federated States of) 322 ha compare
- 198 Grenada 297 ha compare
- 199 Antigua and Barbuda 265 ha compare
- 201 Cook Islands 176 ha compare
- 202 Saint Vincent and the Grenadines 162 ha compare
- 203 Iceland 123 ha compare
More agriculture & rural data for French Polynesia
- Agriculture, forestry, and fishing, value added 123.52 million current US$ (2020)
- Agriculture share gdp 2.22 (2020)
- Rural population 38.2% (2025)
- Agricultural raw materials imports 0.9% (2024)
- Agricultural raw materials exports 0.8% (2024)
- Rural population growth 0.1% (2025)
- Agriculture, forestry, and fishing, value added 2.2% (2020)
- Value added in the agricultural sector as of gdp vs gdp per capita 2.22 (2020)
- Rural population 108,019 (2025)
- Capture fisheries vs aquaculture 1,247 (2024)
Frequently asked questions
- What is vegetables primary — area harvested in French Polynesia?
- Vegetables primary — area harvested in French Polynesia was 255 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetables primary — area harvested recorded in French Polynesia?
- The highest recorded value was 923 ha in 1979.
- What is the lowest vegetables primary — area harvested recorded in French Polynesia?
- The lowest recorded value was 251 ha in 2023.
- How does French Polynesia rank for vegetables primary — area harvested?
- French Polynesia ranks 200th out of 207 countries with data for 2024.
- Is vegetables primary — area harvested rising or falling in French Polynesia?
- Over the last ten years it is down 22.7%. The long-run trend across the full record is flat.
- Where does this French Polynesia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables Primary — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.