Antigua and Barbuda vs Cook Islands: Vegetables Primary — Area harvested
Vegetables Primary — Area harvested over time
- Antigua and Barbuda
- Cook Islands
How they compare
Antigua and Barbuda currently reports 265 ha against 176 ha in Cook Islands, a difference of 89 ha.
That makes Antigua and Barbuda's figure about 1.5 times Cook Islands's.
The two have swapped places 1 time across 64 shared years of data; in 1961 it was Cook Islands ahead.
Antigua and Barbuda ranks 183rd and Cook Islands ranks 185th of 191 countries.
Across the 7 decades both report, Antigua and Barbuda averaged higher in 6 and Cook Islands in 1.
Head to head by decade
| Decade | Antigua and Barbuda | Cook Islands | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 51.44 ha | 146.22 ha | 94.78 ha | Cook Islands |
| 1970s | 145.3 ha | 79.5 ha | 65.8 ha | Antigua and Barbuda |
| 1980s | 215 ha | 120.7 ha | 94.3 ha | Antigua and Barbuda |
| 1990s | 188 ha | 121.1 ha | 66.9 ha | Antigua and Barbuda |
| 2000s | 225.5 ha | 150.5 ha | 75 ha | Antigua and Barbuda |
| 2010s | 223.3 ha | 165.2 ha | 58.1 ha | Antigua and Barbuda |
| 2020s | 246.2 ha | 173 ha | 73.2 ha | Antigua and Barbuda |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vegetables primary — area harvested, Antigua and Barbuda or Cook Islands?
- Antigua and Barbuda, at 265 ha against 176 ha in Cook Islands as of 2024.
- What is the difference in vegetables primary — area harvested between Antigua and Barbuda and Cook Islands?
- 89 ha, with Antigua and Barbuda ahead.
- How many years of comparable data are there for Antigua and Barbuda and Cook Islands?
- 64 years are reported by both, from 1961 to 2024.
- How do Antigua and Barbuda and Cook Islands rank globally for vegetables primary — area harvested?
- Antigua and Barbuda ranks 183rd and Cook Islands ranks 185th of 191 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vegetables Primary — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.