Vegetables Primary — Area harvested in Saint Vincent and the Grenadines
Saint Vincent and the Grenadines: Vegetables Primary — Area harvested was 162 ha in 2024. ◆ Volatile
Vegetables Primary — Area harvested in Saint Vincent and the Grenadines, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
In 2024, vegetables primary — area harvested in Saint Vincent and the Grenadines stood at 162 ha.
Compared with earlier readings it is down 24.7% on the previous year and down 63.0% over ten years.
Over the whole period, vegetables primary — area harvested in Saint Vincent and the Grenadines peaked at 688 ha in 2005 and was at its lowest, 28 ha, in 1961.
Saint Vincent and the Grenadines ranks 186th of 191 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Vegetables Primary — Area harvested in Saint Vincent and the Grenadines, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 28 ha | — |
| 1962 | 28 ha | +0.0% |
| 1963 | 30 ha | +7.1% |
| 1964 | 31 ha | +3.3% |
| 1965 | 34 ha | +9.7% |
| 1966 | 35 ha | +2.9% |
| 1967 | 37 ha | +5.7% |
| 1968 | 40 ha | +8.1% |
| 1969 | 47 ha | +17.5% |
| 1970 | 56 ha | +19.1% |
| 1971 | 87 ha | +55.4% |
| 1972 | 160 ha | +83.9% |
| 1973 | 177 ha | +10.6% |
| 1974 | 363 ha | +105.1% |
| 1975 | 316 ha | -12.9% |
| 1976 | 383 ha | +21.2% |
| 1977 | 288 ha | -24.8% |
| 1978 | 301 ha | +4.5% |
| 1979 | 287 ha | -4.7% |
| 1980 | 326 ha | +13.6% |
| 1981 | 286 ha | -12.3% |
| 1982 | 301 ha | +5.2% |
| 1983 | 297 ha | -1.3% |
| 1984 | 352 ha | +18.5% |
| 1985 | 360 ha | +2.3% |
| 1986 | 380 ha | +5.6% |
| 1987 | 390 ha | +2.6% |
| 1988 | 409 ha | +4.9% |
| 1989 | 410 ha | +0.2% |
| 1990 | 329 ha | -19.8% |
| 1991 | 331 ha | +0.6% |
| 1992 | 346 ha | +4.5% |
| 1993 | 355 ha | +2.6% |
| 1994 | 381 ha | +7.3% |
| 1995 | 397 ha | +4.2% |
| 1996 | 409 ha | +3.0% |
| 1997 | 418 ha | +2.2% |
| 1998 | 427 ha | +2.2% |
| 1999 | 441 ha | +3.3% |
| 2000 | 480 ha | +8.8% |
| 2001 | 545 ha | +13.5% |
| 2002 | 595 ha | +9.2% |
| 2003 | 645 ha | +8.4% |
| 2004 | 683 ha | +5.9% |
| 2005 | 688 ha | +0.7% |
| 2006 | 680 ha | -1.2% |
| 2007 | 670 ha | -1.5% |
| 2008 | 667 ha | -0.4% |
| 2009 | 668 ha | +0.1% |
| 2010 | 598 ha | -10.5% |
| 2011 | 546 ha | -8.7% |
| 2012 | 359 ha | -34.2% |
| 2013 | 389 ha | +8.4% |
| 2014 | 438 ha | +12.6% |
| 2015 | 403 ha | -8.0% |
| 2016 | 372 ha | -7.7% |
| 2017 | 410 ha | +10.2% |
| 2018 | 430 ha | +4.9% |
| 2019 | 445 ha | +3.5% |
| 2020 | 390 ha | -12.4% |
| 2021 | 248 ha | -36.4% |
| 2022 | 220 ha | -11.3% |
| 2023 | 215 ha | -2.3% |
| 2024 | 162 ha | -24.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 34.44 ha | 28 ha | 47 ha | 9 |
| 1970s | 241.8 ha | 56 ha | 383 ha | 10 |
| 1980s | 351.1 ha | 286 ha | 410 ha | 10 |
| 1990s | 383.4 ha | 329 ha | 441 ha | 10 |
| 2000s | 632.1 ha | 480 ha | 688 ha | 10 |
| 2010s | 439 ha | 359 ha | 598 ha | 10 |
| 2020s | 247 ha | 162 ha | 390 ha | 5 |
Countries ranked near Saint Vincent and the Grenadines
- 183 Antigua and Barbuda 265 ha compare
- 184 French Polynesia 255 ha compare
- 185 Cook Islands 176 ha compare
- 187 Iceland 123 ha compare
- 188 Saint Kitts and Nevis 108 ha compare
- 189 Tuvalu 84 ha compare
More agriculture & rural data for Saint Vincent and the Grenadines
- Agriculture, forestry, and fishing, value added (current US$), annual 5.12 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0344 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 431.7 current US$ per person (2025)
- Rural population, annual growth rate -0.9414 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.5202 units per person (2025)
- Agriculture share gdp 3.44 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 3.44 (2025)
- Agricultural raw materials exports 0.2% (2023)
- Agricultural raw materials imports 1.9% (2023)
Frequently asked questions
- What is vegetables primary — area harvested in Saint Vincent and the Grenadines?
- Vegetables primary — area harvested in Saint Vincent and the Grenadines was 162 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetables primary — area harvested recorded in Saint Vincent and the Grenadines?
- The highest recorded value was 688 ha in 2005.
- What is the lowest vegetables primary — area harvested recorded in Saint Vincent and the Grenadines?
- The lowest recorded value was 28 ha in 1961.
- How does Saint Vincent and the Grenadines rank for vegetables primary — area harvested?
- Saint Vincent and the Grenadines ranks 186th out of 191 countries with data for 2024.
- Is vegetables primary — area harvested rising or falling in Saint Vincent and the Grenadines?
- Over the last ten years it is down 63.0%. The long-run trend across the full record is volatile.
- Where does this Saint Vincent and the Grenadines data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables Primary — Area harvested. Statizoid updates them automatically from the source API.
Download this data
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.