Antigua and Barbuda vs French Polynesia: Vegetables Primary — Area harvested
Vegetables Primary — Area harvested over time
- Antigua and Barbuda
- French Polynesia
How they compare
Antigua and Barbuda currently reports 265 ha against 255 ha in French Polynesia, a difference of 10 ha.
The two have swapped places 1 time across 64 shared years of data; in 1961 it was French Polynesia ahead.
Antigua and Barbuda ranks 183rd and French Polynesia ranks 184th of 191 countries.
French Polynesia has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Antigua and Barbuda | French Polynesia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 51.44 ha | 310.11 ha | 258.67 ha | French Polynesia |
| 1970s | 145.3 ha | 396 ha | 250.7 ha | French Polynesia |
| 1980s | 215 ha | 516.2 ha | 301.2 ha | French Polynesia |
| 1990s | 188 ha | 450.6 ha | 262.6 ha | French Polynesia |
| 2000s | 225.5 ha | 487.1 ha | 261.6 ha | French Polynesia |
| 2010s | 223.3 ha | 337.7 ha | 114.4 ha | French Polynesia |
| 2020s | 246.2 ha | 284 ha | 37.8 ha | French Polynesia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vegetables primary — area harvested, Antigua and Barbuda or French Polynesia?
- Antigua and Barbuda, at 265 ha against 255 ha in French Polynesia as of 2024.
- What is the difference in vegetables primary — area harvested between Antigua and Barbuda and French Polynesia?
- 10 ha, with Antigua and Barbuda ahead.
- How many years of comparable data are there for Antigua and Barbuda and French Polynesia?
- 64 years are reported by both, from 1961 to 2024.
- How do Antigua and Barbuda and French Polynesia rank globally for vegetables primary — area harvested?
- Antigua and Barbuda ranks 183rd and French Polynesia ranks 184th of 191 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vegetables Primary — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.