Vegetables Primary — Area harvested in Cook Islands
Cook Islands: Vegetables Primary — Area harvested was 176 ha in 2024. ▲ Rising
Vegetables Primary — Area harvested in Cook Islands, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
Cook Islands recorded 176 ha for vegetables primary — area harvested in 2024.
That represents a change of up 0.6% on the previous year and up 6.7% over ten years.
Over the whole period, vegetables primary — area harvested in Cook Islands peaked at 190 ha in 1965 and was at its lowest, 38 ha, in 1970.
That places Cook Islands 185th out of 191 countries with data for 2024, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Vegetables Primary — Area harvested in Cook Islands, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 185 ha | — |
| 1962 | 185 ha | +0.0% |
| 1963 | 186 ha | +0.5% |
| 1964 | 189 ha | +1.6% |
| 1965 | 190 ha | +0.5% |
| 1966 | 111 ha | -41.6% |
| 1967 | 111 ha | +0.0% |
| 1968 | 111 ha | +0.0% |
| 1969 | 48 ha | -56.8% |
| 1970 | 38 ha | -20.8% |
| 1971 | 114 ha | +200.0% |
| 1972 | 43 ha | -62.3% |
| 1973 | 40 ha | -7.0% |
| 1974 | 64 ha | +60.0% |
| 1975 | 86 ha | +34.4% |
| 1976 | 89 ha | +3.5% |
| 1977 | 90 ha | +1.1% |
| 1978 | 120 ha | +33.3% |
| 1979 | 111 ha | -7.5% |
| 1980 | 113 ha | +1.8% |
| 1981 | 115 ha | +1.8% |
| 1982 | 117 ha | +1.7% |
| 1983 | 119 ha | +1.7% |
| 1984 | 121 ha | +1.7% |
| 1985 | 123 ha | +1.7% |
| 1986 | 126 ha | +2.4% |
| 1987 | 129 ha | +2.4% |
| 1988 | 132 ha | +2.3% |
| 1989 | 112 ha | -15.2% |
| 1990 | 110 ha | -1.8% |
| 1991 | 113 ha | +2.7% |
| 1992 | 114 ha | +0.9% |
| 1993 | 112 ha | -1.8% |
| 1994 | 114 ha | +1.8% |
| 1995 | 122 ha | +7.0% |
| 1996 | 131 ha | +7.4% |
| 1997 | 124 ha | -5.3% |
| 1998 | 136 ha | +9.7% |
| 1999 | 135 ha | -0.7% |
| 2000 | 138 ha | +2.2% |
| 2001 | 143 ha | +3.6% |
| 2002 | 144 ha | +0.7% |
| 2003 | 148 ha | +2.8% |
| 2004 | 147 ha | -0.7% |
| 2005 | 151 ha | +2.7% |
| 2006 | 155 ha | +2.6% |
| 2007 | 160 ha | +3.2% |
| 2008 | 159 ha | -0.6% |
| 2009 | 160 ha | +0.6% |
| 2010 | 161 ha | +0.6% |
| 2011 | 161 ha | +0.0% |
| 2012 | 161 ha | +0.0% |
| 2013 | 165 ha | +2.5% |
| 2014 | 165 ha | +0.0% |
| 2015 | 167 ha | +1.2% |
| 2016 | 167 ha | +0.0% |
| 2017 | 168 ha | +0.6% |
| 2018 | 168 ha | +0.0% |
| 2019 | 169 ha | +0.6% |
| 2020 | 169 ha | +0.0% |
| 2021 | 172 ha | +1.8% |
| 2022 | 173 ha | +0.6% |
| 2023 | 175 ha | +1.2% |
| 2024 | 176 ha | +0.6% |
Biggest year-on-year movements
Years where Vegetables Primary — Area harvested in Cook Islands changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1971 | +200.0% | 38 ha | 114 ha |
| 1972 | -62.3% | 114 ha | 43 ha |
| 1974 | +60.0% | 40 ha | 64 ha |
| 1969 | -56.8% | 111 ha | 48 ha |
| 1966 | -41.6% | 190 ha | 111 ha |
| 1975 | +34.4% | 64 ha | 86 ha |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 146.22 ha | 48 ha | 190 ha | 9 |
| 1970s | 79.5 ha | 38 ha | 120 ha | 10 |
| 1980s | 120.7 ha | 112 ha | 132 ha | 10 |
| 1990s | 121.1 ha | 110 ha | 136 ha | 10 |
| 2000s | 150.5 ha | 138 ha | 160 ha | 10 |
| 2010s | 165.2 ha | 161 ha | 169 ha | 10 |
| 2020s | 173 ha | 169 ha | 176 ha | 5 |
Countries ranked near Cook Islands
- 182 Grenada 297 ha compare
- 183 Antigua and Barbuda 265 ha compare
- 184 French Polynesia 255 ha compare
- 186 Saint Vincent and the Grenadines 162 ha compare
- 187 Iceland 123 ha compare
- 188 Saint Kitts and Nevis 108 ha compare
More agriculture & rural data for Cook Islands
- Other vegetables, fresh n.e.c. — Production, annual growth rate 0.6806 % change on previous year (2024)
- Other fruits, n.e.c. — Area harvested, annual growth rate 0 % change on previous year (2024)
- Other fruits, n.e.c. — Yield, annual growth rate -0.0196 % change on previous year (2024)
- Other fruits, n.e.c. — Production, annual growth rate -0.0418 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Area harvested, annual growth rate 1.22 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Yield, annual growth rate -0.003 % change on previous year (2024)
- Raw hides and skins of cattle — Production, annual growth rate 2.08 % change on previous year (2024)
- Raw hides and skins of goats or kids — Yield/Carcass Weight, annual 0 % change on previous year (2024)
- Raw hides and skins of cattle — Producing Animals/Slaughtered, annual 7.69 % change on previous year (2024)
- Meat of goat, fresh or chilled — Producing Animals/Slaughtered -3.54 % change on previous year (2024)
Frequently asked questions
- What is vegetables primary — area harvested in Cook Islands?
- Vegetables primary — area harvested in Cook Islands was 176 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetables primary — area harvested recorded in Cook Islands?
- The highest recorded value was 190 ha in 1965.
- What is the lowest vegetables primary — area harvested recorded in Cook Islands?
- The lowest recorded value was 38 ha in 1970.
- How does Cook Islands rank for vegetables primary — area harvested?
- Cook Islands ranks 185th out of 191 countries with data for 2024.
- Is vegetables primary — area harvested rising or falling in Cook Islands?
- Over the last ten years it is up 6.7%. The long-run trend across the full record is rising.
- Where does this Cook Islands data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables Primary — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.