Vegetables, other — Import quantity in Republic of Moldova
Republic of Moldova: Vegetables, other — Import quantity was 30 1000 t in 2023. ▲ Rising
Vegetables, other — Import quantity in Republic of Moldova, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Republic of Moldova recorded 30 1000 t for vegetables, other — import quantity in 2023.
That represents a change of down 6.2% on the previous year and up 36.4% over ten years.
Over the whole period, vegetables, other — import quantity in Republic of Moldova peaked at 42 1000 t in 2020 and was at its lowest, 19 1000 t, in 2017.
That places Republic of Moldova 29th out of 39 regions with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 25.8 1000 t | 19 1000 t | 30 1000 t | 10 |
| 2020s | 32.75 1000 t | 27 1000 t | 42 1000 t | 4 |
Countries ranked near Republic of Moldova
- 26 Indonesia 668 1000 t compare
- 27 Saudi Arabia 667 1000 t compare
- 28 Switzerland 630 1000 t compare
- 29 Slovak Republic 627 1000 t compare
- 30 Denmark 625 1000 t compare
- 31 Portugal 596 1000 t compare
- 32 China, Taiwan Province of 565 1000 t compare
More agriculture & rural data for Republic of Moldova
- Tomatoes — Area harvested 6,173 ha (2024)
- Tomatoes — Production 35,631 t (2024)
- Tomatoes — Yield 5,772 kg/ha (2024)
- Meat of pig with the bone, fresh or chilled — Producing 399,132 An (2024)
- Meat of pig with the bone, fresh or chilled — Production 23,727 t (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 59 kg/An (2024)
- Unmanufactured tobacco — Area harvested 451 ha (2024)
- Swine / pigs — Stocks 379,619 An (2024)
- Unmanufactured tobacco — Production 564 t (2024)
- Meat of cattle with the bone, fresh or chilled — Producing 17,988 An (2024)
Frequently asked questions
- What is vegetables, other — import quantity in Republic of Moldova?
- Vegetables, other — import quantity in Republic of Moldova was 30 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetables, other — import quantity recorded in Republic of Moldova?
- The highest recorded value was 42 1000 t in 2020.
- What is the lowest vegetables, other — import quantity recorded in Republic of Moldova?
- The lowest recorded value was 19 1000 t in 2017.
- How does Republic of Moldova rank for vegetables, other — import quantity?
- Republic of Moldova ranks 29th out of 39 regions with data for 2023.
- Is vegetables, other — import quantity rising or falling in Republic of Moldova?
- Over the last ten years it is up 36.4%. The long-run trend across the full record is rising.
- Where does this Republic of Moldova data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables, other — Import quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.