Vegetables, other — Import quantity in Portugal
Portugal: Vegetables, other — Import quantity was 596 1000 t in 2023. ▲ Rising
Vegetables, other — Import quantity in Portugal, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Portugal recorded 596 1000 t for vegetables, other — import quantity in 2023. That is the highest value across all 14 years on record.
That represents a change of up 12.7% on the previous year and up 36.1% over ten years.
Over the whole period, vegetables, other — import quantity in Portugal peaked at 596 1000 t in 2023 and was at its lowest, 350 1000 t, in 2011.
Portugal ranks 32nd of 182 countries on this measure, in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 444.1 1000 t | 350 1000 t | 510 1000 t | 10 |
| 2020s | 527.25 1000 t | 486 1000 t | 596 1000 t | 4 |
Countries ranked near Portugal
- 29 Switzerland 630 1000 t compare
- 30 Slovakia 627 1000 t compare
- 31 Denmark 625 1000 t compare
- 33 China, Taiwan Province of 565 1000 t compare
- 34 Kazakhstan 551 1000 t compare
- 35 Croatia 517 1000 t compare
More agriculture & rural data for Portugal
- Agriculture share gdp 1.96 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 1.96 (2025)
- Agricultural raw materials exports 1.9% (2025)
- Agricultural raw materials imports 1.4% (2025)
- Rural population 38.5% (2025)
- Rural population growth 0.6% (2025)
- Rural population 4.16 million (2025)
- Agriculture, forestry, and fishing, value added 2.0% (2025)
- Agriculture, forestry, and fishing, value added 6.79 billion current US$ (2025)
- Bananas — Production 30,230 t (2024)
Frequently asked questions
- What is vegetables, other — import quantity in Portugal?
- Vegetables, other — import quantity in Portugal was 596 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetables, other — import quantity recorded in Portugal?
- The highest recorded value was 596 1000 t in 2023.
- What is the lowest vegetables, other — import quantity recorded in Portugal?
- The lowest recorded value was 350 1000 t in 2011.
- How does Portugal rank for vegetables, other — import quantity?
- Portugal ranks 32nd out of 182 countries with data for 2023.
- Is vegetables, other — import quantity rising or falling in Portugal?
- Over the last ten years it is up 36.1%. The long-run trend across the full record is rising.
- Where does this Portugal data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables, other — Import quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.