Vegetables, other — Import quantity in Denmark
Denmark: Vegetables, other — Import quantity was 625 1000 t in 2023. ▬ Flat
Vegetables, other — Import quantity in Denmark, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Denmark recorded 625 1000 t for vegetables, other — import quantity in 2023.
That represents a change of up 2.6% on the previous year and down 3.8% over ten years.
Over the whole period, vegetables, other — import quantity in Denmark peaked at 705 1000 t in 2010 and was at its lowest, 560 1000 t, in 2014.
Denmark ranks 35th of 194 countries on this measure, in the top quarter.
Vegetables, other — Import quantity in Denmark, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 705 1000 t | — |
| 2011 | 686 1000 t | -2.7% |
| 2012 | 660 1000 t | -3.8% |
| 2013 | 650 1000 t | -1.5% |
| 2014 | 560 1000 t | -13.8% |
| 2015 | 629 1000 t | +12.3% |
| 2016 | 662 1000 t | +5.2% |
| 2017 | 688 1000 t | +3.9% |
| 2018 | 670 1000 t | -2.6% |
| 2019 | 696 1000 t | +3.9% |
| 2020 | 674 1000 t | -3.2% |
| 2021 | 653 1000 t | -3.1% |
| 2022 | 609 1000 t | -6.7% |
| 2023 | 625 1000 t | +2.6% |
Denmark compared with similar countries
- Denmark's 625 1000 t is above the median for high income countries, which is 295 1000 t, 2.1× the median. (56 countries reporting)
- Denmark's 625 1000 t is above the median for Europe & Central Asia, which is 304 1000 t, 2.1× the median. (47 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 660.6 1000 t | 560 1000 t | 705 1000 t | 10 |
| 2020s | 640.25 1000 t | 609 1000 t | 674 1000 t | 4 |
Countries ranked near Denmark
- 32 Saudi Arabia 667 1000 t compare
- 33 Switzerland 630 1000 t compare
- 34 Slovakia 627 1000 t compare
- 36 Portugal 596 1000 t compare
- 37 China, Taiwan Province of 565 1000 t compare
- 38 Kazakhstan 551 1000 t compare
More agriculture & rural data for Denmark
- Agriculture, forestry, and fishing, value added (current US$), annual 37.33 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0117 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 900.07 current US$ per person (2025)
- Rural population, annual growth rate -0.7939 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1115 units per person (2025)
- Share of GDP from agriculture 1.2% (2025)
- Agriculture as a share of GDP vs. GDP per capita 1.2% (2025)
- Agricultural raw materials exports 1.4% (2025)
- Agricultural raw materials imports 1.9% (2025)
Frequently asked questions
- What is vegetables, other — import quantity in Denmark?
- Vegetables, other — import quantity in Denmark was 625 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetables, other — import quantity recorded in Denmark?
- The highest recorded value was 705 1000 t in 2010.
- What is the lowest vegetables, other — import quantity recorded in Denmark?
- The lowest recorded value was 560 1000 t in 2014.
- How does Denmark rank for vegetables, other — import quantity?
- Denmark ranks 35th out of 194 countries with data for 2023.
- Is vegetables, other — import quantity rising or falling in Denmark?
- Over the last ten years it is down 3.8%. The long-run trend across the full record is flat.
- Where does this Denmark data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables, other — Import quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.