Vegetables, other — Import quantity in Indonesia

Indonesia: Vegetables, other — Import quantity was 668 1000 t in 2023. ▲ Rising

Latest (2023)
668 1000 t
Change on year
down 2.8%
World rank
27th
of 182 countries
All-time high
740 1000 t
in 2021
All-time low
531 1000 t
in 2010
Years of data
14
2010–2023

Vegetables, other — Import quantity in Indonesia, 2010–2023

02004006008002010201620232010: 531 1000 t2011: 707 1000 t2012: 655 1000 t2013: 640 1000 t2014: 678 1000 t2015: 612 1000 t2016: 553 1000 t2017: 622 1000 t2018: 657 1000 t2019: 609 1000 t2020: 666 1000 t2021: 740 1000 t2022: 687 1000 t2023: 668 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, vegetables, other — import quantity in Indonesia stood at 668 1000 t.

That represents a change of down 2.8% on the previous year and up 4.4% over ten years.

Over the whole period, vegetables, other — import quantity in Indonesia peaked at 740 1000 t in 2021 and was at its lowest, 531 1000 t, in 2010.

Indonesia ranks 27th of 182 countries on this measure, in the top quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 626.4 1000 t 531 1000 t 707 1000 t 10
2020s 690.25 1000 t 666 1000 t 740 1000 t 4

Countries ranked near Indonesia

  1. 24 Thailand 813 1000 t compare
  2. 25 Ireland 782 1000 t compare
  3. 26 Brazil 676 1000 t compare
  4. 28 Saudi Arabia 667 1000 t compare
  5. 29 Switzerland 630 1000 t compare
  6. 30 Slovakia 627 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Indonesia

All data for Indonesia →

Frequently asked questions

What is vegetables, other — import quantity in Indonesia?
Vegetables, other — import quantity in Indonesia was 668 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest vegetables, other — import quantity recorded in Indonesia?
The highest recorded value was 740 1000 t in 2021.
What is the lowest vegetables, other — import quantity recorded in Indonesia?
The lowest recorded value was 531 1000 t in 2010.
How does Indonesia rank for vegetables, other — import quantity?
Indonesia ranks 27th out of 182 countries with data for 2023.
Is vegetables, other — import quantity rising or falling in Indonesia?
Over the last ten years it is up 4.4%. The long-run trend across the full record is rising.
Where does this Indonesia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables, other — Import quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Vegetables, other — Import quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,897 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.